TLE

• Tools


  Device or implement, especially one held in the hand, used to carry out a particular function
• Equipment


  Small electrical appliance, such as mixer, or a large expensive power operated appliance that cannot be moved from one place to another
• Utensils


  Implement for practical use. Different utensils are made for each task. A general-purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized
• The success in preparing desserts depends on the availability of tools, utensils, and equipment used
• Proper storing of tools, utensils and equipment should be observed to prolong their use
• Tools, utensils and equipment should be kept and maintained in proper storing cabinets away from dust to prevent from rusting
• Ball cutter


  • Sharp-edged scoop used for cutting out balls of fruits and vegetables
• Potato masher


  • Designed to press potato and cooked vegetables
• Kitchen shears


  • A tool used for cutting ingredients
• Butter curler


  • Used for making butter curls
• Colander


  • Used for draining liquids and for rinsing fruits and ingredients. It is available in plastic or metal
• Egg beater


  • A handled rotary eggbeater used to beat eggs. It is used in place of wire whisk or electric mixer
• Rolling pin


  • It is made of smooth, nonporous finish, wooden, marble or plastic. It is used for rolling dough
• Pastry blender


  • Used to cut butter or shortening into dry ingredients for pastry or biscuit dough
• Pastry brush


  • Used to spread glazes and greasing pans. It should have soft bristles that would not tear or break the dough
• Custard cup


  • A small glass cup used to bake single dessert or custard
• Grater


  • Used in grating cheese or lemon rind. It has surfaces that produce fine coarse shreds when used
• Flour dredger


  • It has perforated top used for sifting or dredging flour, icing sugar or cocoa into the food
• Baking tray


  • Flat, rectangular metal pan used in an oven for baking
• Blender


  • An electrical appliance with whirling blade for chopping, mixing, or liquefying foods
• Molder


  • Used to make decorative shapes and forms to food. It may be of jelly molder or ring molder
• Juicer


  • Made of glass, metal or ceramic, used for removing juice from any citrus juice
• Electric mixer


  • Used for mixing and whipping ingredients. This can be portable handled mixture used for light jobs
• Chiller


  • For keeping cold desserts chilled for service
• Ice cream maker


  • A machine used to prepare the mixture by employing the hand cranking method by using an electric motor
• Freezer


  • Used for keeping ice cream based frozen desserts
• Oven


  • Equipment used for baking desserts