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SEMESTER 2
Biochemistry
Carbohydrates + Nuclei Acids
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MONOSACCHARIDES
2
families based on position of most
oxidised
carbon
Pentose and hexose are cyclic
Aldehydes
and ketone groups react with an alcohol group to produce
hemiacetals
or hemiketals
Hemiacetal
formation generates two different isomeric forms (anomers) at the C1 carbon atom (
green
*), the anomeric C atom:
Nomenclature: sugars that have a 6-membered ring (5C + O) are called
pyranoses
; those with 5-membered rings-
furanoses
pentoses more commonly form furanoses and hexoses more commonly form
pyranoses-
but some monosaccharides can form both
'ring sizes'
DISACCHARIDES
monosaccharides
linked by a glycosidic bond: the aromatic carbon reacts with an -OH group on the 2nd monosaccharide (
hemicacetal
-> acetal)
Straighter chain
disaccharide
formation:
POLYSACCHARIDES
HOMOGLYCANS
: homopolysaccharides containing only one type of monosaccharide
HETEROGLYCANS
: heteropolysaccharides containing residues of more than one type of monosaccharide
GLUCOSE STORAGE
D-Glucose
is stored intracellularly in polymeric forms (PLANTS-
starch
, ANIMALS + FUNGI- glycogen)
starch is a mixture of
amylose
and
amylopectin
-->amylose (
D-glucose
linked by
α1-4 glycosidic bonds
)
AMYLOPECTIN
chains will
spiral
as in amylose, but have branches due to
α1-4 glycosidic bonds
Branches =
increased
compactness
increased no. of
chain ends
(faster formation +
degradation
)
GLYCOGEN
Larger
than amylopectin (more glucose units) and more
branches
(every 8-12 residues)
more
compact
structure and
fast
metabolism
CELLULOSE
Component of
plant cell wall
the most
abundant biopolymer
on earth
β1-4
linkages-
relatively
straight
and unbranched chains
Adjacent chains
hydrogen
binds
Forms
fibrils
which associate into a
high
strength insoluble polymer
Carbohydrates can be linked to
proteins
many are components of
cell membranes
(>
cell recognition
and cell adhesion)
proteins
secreted from cells (e.g.
blood serum proteins
)
glycosylation
stabilises, slows down removal by kidneys
Elactase
, a
secreted serum glycoprotein
with linked carbohydrates on its surface
Several
monosaccharide units
can attach to proteins
NUCLEI ACIDS
polynucleotides- nuclei acid biopolymers
are composed of
nucleotide monomers
Nucleotides monomers are composed of:
5 carbon sugar
heterocyclic nitrogenous base
phosphate group
(s)
Nucleotides
: phosphate group and aromatic nitrogenous base attached to
ribose unit
DNA DINUCLEOTIDE
deoxynucleotide triphosphate
(dNTPs) are joined by a
phosphodiester linkage
inorganic pyrophosphate is a
leaving
group on formation of
linkage
BASE PAIRING IN DNA
Purine
(2 rings, A,G) ->
Pyrimidine
(1 ring, T,C)
Two
hydrogen bonds (A=T),
Three
hydrogen bonds (G=-C)
SHORT SEGMENT OF A DNA MOLECULE
2
polynucleotides associate to form a
double helix
plant
aromatic nitrogenous base H-bond
to give a
'ladder'
of base-pairs (on inside)
phosphodiester backbone
(on outside)
genetic info is varied by the sequence of base pairs
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