Carbohydrates + Nuclei Acids

    Cards (16)

    • MONOSACCHARIDES
      • 2 families based on position of most oxidised carbon
    • Pentose and hexose are cyclic
      • Aldehydes and ketone groups react with an alcohol group to produce hemiacetals or hemiketals
    • Hemiacetal formation generates two different isomeric forms (anomers) at the C1 carbon atom (green *), the anomeric C atom:
    • Nomenclature: sugars that have a 6-membered ring (5C + O) are called pyranoses; those with 5-membered rings- furanoses
      • pentoses more commonly form furanoses and hexoses more commonly form pyranoses- but some monosaccharides can form both 'ring sizes'
    • DISACCHARIDES
      • monosaccharides linked by a glycosidic bond: the aromatic carbon reacts with an -OH group on the 2nd monosaccharide (hemicacetal -> acetal)
    • Straighter chain disaccharide formation:
    • POLYSACCHARIDES
      • HOMOGLYCANS: homopolysaccharides containing only one type of monosaccharide
      • HETEROGLYCANS: heteropolysaccharides containing residues of more than one type of monosaccharide
    • GLUCOSE STORAGE
      • D-Glucose is stored intracellularly in polymeric forms (PLANTS- starch, ANIMALS + FUNGI- glycogen)
      • starch is a mixture of amylose and amylopectin
      -->amylose (D-glucose linked by α1-4 glycosidic bonds)
    • AMYLOPECTIN
      • chains will spiral as in amylose, but have branches due to α1-4 glycosidic bonds
      • Branches = increased compactness
      • increased no. of chain ends (faster formation + degradation)
    • GLYCOGEN
      • Larger than amylopectin (more glucose units) and more branches (every 8-12 residues)
      • more compact structure and fast metabolism
    • CELLULOSE
      • Component of plant cell wall
      • the most abundant biopolymer on earth
      • β1-4 linkages- relatively straight and unbranched chains
      • Adjacent chains hydrogen binds
      • Forms fibrils which associate into a high strength insoluble polymer
    • Carbohydrates can be linked to proteins
      • many are components of cell membranes (> cell recognition and cell adhesion)
      • proteins secreted from cells (e.g. blood serum proteins)
      • glycosylation stabilises, slows down removal by kidneys
      1. Elactase, a secreted serum glycoprotein with linked carbohydrates on its surface
      2. Several monosaccharide units can attach to proteins
    • NUCLEI ACIDS
      • polynucleotides- nuclei acid biopolymers are composed of nucleotide monomers
      • Nucleotides monomers are composed of:
      1. 5 carbon sugar
      2. heterocyclic nitrogenous base
      3. phosphate group(s)
      • Nucleotides: phosphate group and aromatic nitrogenous base attached to ribose unit
    • DNA DINUCLEOTIDE
      • deoxynucleotide triphosphate (dNTPs) are joined by a phosphodiester linkage
      • inorganic pyrophosphate is a leaving group on formation of linkage
    • BASE PAIRING IN DNA
      • Purine (2 rings, A,G) -> Pyrimidine (1 ring, T,C)
      • Two hydrogen bonds (A=T), Three hydrogen bonds (G=-C)
    • SHORT SEGMENT OF A DNA MOLECULE
      • 2 polynucleotides associate to form a double helix
      • plant aromatic nitrogenous base H-bond to give a 'ladder' of base-pairs (on inside)
      • phosphodiester backbone (on outside)
      • genetic info is varied by the sequence of base pairs
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