4.4 - THE SMOKEHOUSE

• Smokehouse - is a device used in treating the meat or fish with smoke
• Removable Slatted Benches - they hold the fish to be smoked
• Removable Hangers with Hooks - they are used for hanging fish to be dried or smoked
• Wooden Hooks - they are nailed from the top of a drier smoke where fish are also hanging when drying or smoking
• Vents - these are located below the roof at the front and back of the smokehouse to provide the necessary air circulation
• Tunnel or Pipe - conveys the smoke from the concrete furnace
• Concrete Furnace - it is where the smoke- producing materials are placed and burned
• Tight Sheathing Rafters - serve as the top cover or roofing of a smokehouse
• Meshed Screen - serve as a closure to openings like the vents to keep flies and insects from entering the smokehouse