Often referred to as saccharides (monosaccharides, disaccharides, oligosaccharides, polysaccharides)
Carbohydrates
The major food source and energy supply for the body, stored primarily as liver and muscle glycogen
The name literally means carbon, hydrogen, and oxygen
General formula: Cx(H2O)y
All contain C=O (double bond) and -OH functional groups
Classification of carbohydrates
Based on: size of base carbon chain, location of carbonyl functional group, number of sugar units, stoichiometry of the compound
Classification based on number of carbons
Trioses (3 carbons)
Tetroses (4 carbons)
Pentoses (5 carbons)
Hexoses (6 carbons)
Heptose (7 carbons)
Haptose (8 carbons)
Nonose (9 carbons)
Aldose
Carbohydrate with terminal carbonyl group
Ketose
Carbohydrate with ketone group in the middle
Types of saccharides
Monosaccharides
Disaccharides
Oligosaccharides
Polysaccharides
Monosaccharide
Only have one sugar unit, simplest carbohydrates, cannot be further hydrolyzed
Glycosides
Monosaccharides linked by glycosidic linkage to form larger structures
Disaccharides
Sucrose (glucose + fructose)
Maltose (2 glucose)
Lactose (glucose + galactose)
Oligosaccharides
10 sugar units
Polysaccharides
Homopolysaccharides (made of one monosaccharide)
Heteropolysaccharides (made of two or more monosaccharides)
Homopolysaccharides
Starch (glucose)
Glycogen
Heteropolysaccharides
Glycosaminoglycans
Glucose
Mostly tested to measure in laboratory, referred to as dextrose, used to assess total carbohydrate use by the body
Fructose
Referred to as fruit sugar, formed from glucose and breakdown of sucrose, intermediate in monosaccharide utilization
Galactose
Must be converted to glucose before it can be used by the body, less significant from a metabolic point of view
Fischer projection
Carbohydrate representation with open and cyclic forms
Haworth projection
Better representative of carbohydrate structure
The only 2 types of carbohydrates which contribute to human nutrition are glucose and sucrose
Glucose metabolism
1. Glycolysis
2. Krebs cycle
3. Pentose phosphate pathway
Glycolysis
Breakdown or conversion of glucose to produce energy
Gluconeogenesis
Formation of glucose from non-carbohydrate sources
Glycogenesis
Creation and storage of glucose as glycogen
Glycogenolysis
Breakdown of glycogen to produce glucose
Pancreas
Contains alpha, beta, and delta cells
Functions as both an endocrine and exocrine organ
Controls carbohydrate metabolism
Insulin
Considered the only hypoglycemic agent, responsible for entry of glucose into cells, synthesized by beta cells of pancreas, promotes glycogenesis and glycolysis, inhibits glycogenolysis
Glucagon
Considered the hyperglycemic agent, released during stress and fasting, synthesized by alpha cells of pancreas, promotes glycogenolysis and gluconeogenesis
Other hormones that increase glucose concentration
Cortisol and corticosteroids (glucocorticoids)
Catecholamines
Growth hormone
Thyroid hormones
Glycogenesis and glycolysis
Promoted by
Lipogenesis
Promoted by
Glycogenolysis
Inhibited by
Glycolysis
Breakdown of glucose into molecules
Lipogenesis
Conversion of glucose to glycogen, having formation of fatty acids
Glycogenolysis
Glycogen breakdown into glucose
Glucagon
Considered as hyperglycemic agent
Released during stress and fasting state
Primary hormone responsible for increasing glucose levels
Synthesized by the alpha cells of the islets of Langerhans in the pancreas
Promotes glycogenolysis
Promotes gluconeogenesis
Hormones that tend to increase glucose concentration