The system responsible for the digestion and absorption of food in the body
Components of the Digestive System
Gastrointestinal Tract / GI Tract
AccessoryOrgans
GI Tract
Where digestion and absorption take place
Continuous chain of organs
Lined with smooth muscles whose rhythmic contractions generate waves of movement along the walls known as Peristalsis (The force that propels food down the tract)
Digestion
The process of breaking down food into smaller, simpler components to be absorbed by the body
Products of Digestion
Glucose (from Carbohydrates)
Amino Acids (from Proteins)
Fatty Acids + Glycerol (from Fats)
Peristalsis
The rhythmic contractions of the smooth muscles in the GI tract that propel food down the tract
Segmentation Contractions
Contractions of the circular muscles in the intestinal walls that move chime in both directions, allowing better mixing with digestive juices and longer continous time with the intestinal walls
Bacterial fermentation in the colon produces various vitamins that are absorbed through the walls of the colon
Salivary Glands
Paratoid,Submandibular, Sublingual
Throat
Pharynx, Vocal Cords, Esophagus
Small intestine
Duodenum, Jejunum, Ileum
Mouth
Palate,Uvula, Teeth, Tounge
Large Intestine
Transverse Colon
AscendingColon
Cecum
Descending Colon
SigmoidColon
Rectum
Middle
Liver
Gallbladder
Common Bile Duct
Stomach Part
Pancreatic Duct
Stomach
Pancreas
Saliva contains
Amylase
breaks down starch into maltose and dextrin
Amylase
Stomach produces?
Gastric juice containing pepsin and Hydrochloric Acids
A semi liquid mass of partially digested food
Chyme
Duodenum receives
Bile, Pancreatic Juice, Intestinal Enzymes
Intestinal enzymes
Peptidases, Sucrose, Lactase, Maltase
Bile
Produced in the liver and stored in the gallbladder