an action by an organism or part of an organism causing a change of position or place.
Respiration
the chemical reactions that break down nutrient molecules in living cells to release energy.
Sensitivity
the ability to detect or sense changes in the environment (stimuli) and to make responses.
Growth
a permanent increase in size and dry mass* by an increase in cell number or cell size or both
Reproduction
the process by which living organisms produce offspring
Excreation
the process of eliminating or expelling waste matter
Nutrition
taking in of nutrients which are organic substances and mineral ions containing raw materials or energy for growth and tissue repair, absorbing and assimilating them.
does not have a cell wall, chloroplast or a vacuole
Cytoplasm function
Where the organelles reside
cell membrane function
Controls the movement of substances into and out of the cell
Nucleus function
Control center of the cell
controls; cell division, cell action and cell developement
cell wall function
provides support and protection
Vacuole function
Store a variety of things such as water, nutrients, or waste products.
Chloroplast function
photosynthesis - convert solar energy to chemical energy
Ciliated cells function
movement of mucus in the trachea and bronchi
Root hair cells function
absorb water and minerals
Palisade mesophyll cells function
photosynthesis
red blood cells function
transportation of oxygen
Egg cells/ovum function
To carry the female DNA, to nourish the developing embryo in the early stages and reproduction
Sperm cells function
To fertilise the egg
Magnification
1- measure the image size by using a ruler (in millimeters)
2- convert the millimeters into micrometers (x1000)
3- devide the answer by the actual size
Diffusion
net movement of particles from an area of higher concentration to an area of lower concentration, due to the random movement of particles.
factors that increase diffusion
-Higher concentration gradient
-Higher temperature
-Larger surface area
-Shorter distance
Osmosis
The net movement of water molecules from a region of higher water potential to a region of a lower water potential through a partially permeable membrane
hypertonic solution/low water potential
-water moves out of the cell and it becomes plasmolyzed
-the cell becomes weak and limp
isotonic solution
-same water potential as the cell
-water will move in and out of the cell at the same rate
-flaccid
hypotonic solution/high water potential
-water moves into the cell and the cell starts to swell.
-the cell becomes turgid due to turgor pressure caused by the cytoplasm and vacuole pushing against the cell wall .
Chemical elements that make up carbohydrates, fats, and proteins
carbohydrates: c,h,o
fats: c,h,o
proteins: c,h,o,n
monomers of carbs
Starch and glycogen
monomers of fats
glycerol and fatty acids
monomers of proteins
amino acids
Test for starch
Iodine solution
-Posotive:Blue black
-Negative:Orange yellow
Test for protein
Buriet solution
-Positive:Purple
-Negative:No change
Test for glucose
Benedict's solution
Positive - brick red
Negative - blue
Test for fat
Ethanol
-Positive: Milk white emulsion
-Negative: No change
Enzymes
proteins that act as biological catalysts
enzyme action
-Substrate approaches enzyme's active site
-Molecules bind together forming enzyme-substrate complex