The digestive system of the carnivore is described as monogastric. The tract is relatively short, because meat is easy to digest and the stomach is simple.
Carnivore teeth
Sharp, pointed and powerful
Jaw has a scissor-like action to cut and tear off the bones of prey
The majority of the tract is a long tube of varying diameter. Each part has a similar structure but shows functional adaptations.
Food passage through the digestive tract
1. Passes down the tract
2. Mixed with digestive juices by coordinated muscular movements (peristalsis and rhythmic segmentation)
Digestion
Occurs by the action of enzymes, each of which is specific to a particular food type
Digestive juices containing enzymes are secreted by
Intrinsic exocrine glands in the stomach and small intestine
Extrinsic glands such as the pancreas and gall bladder
Digestion results in
Production of soluble molecules that can pass through the epithelium of the small intestine into the blood capillaries (amino acids and monosaccharides) or lacteals (fatty acids and glycerol)
The products of digestion are carried around the body where they are metabolised and used by the tissues.
Any unwanted or indigestible food remains are excreted in the faeces.
Ingestion
The process of taking food into the body; this takes place in the mouth.
Digestion
The process of breaking down the food into small chemical units; this occurs in the stomach and small intestine.
Absorption
The process whereby the chemical units pass into the blood and are carried to the liver; this occurs in the small intestine.
Metabolism
The process in which the chemical units are converted into energy for use by all the organs of the body; this takes place mainly in the liver.
Excretion
The removal of any remaining indigestible material.
Parts of the digestive system
Oral cavity (mouth, lips, tongue, teeth)
Pharynx
Oesophagus
Stomach
Small intestine (duodenum, jejunum, ileum)
Large intestine (caecum, colon, rectum, anus)
Accessory glands
Salivary glands
Pancreas
Gall bladder
Liver
Functions of the oral cavity
Pick up food (prehension)
Break up food into small boluses to aid swallowing (mastication or chewing)
Lubricate food with mucus and saliva to aid swallowing
In omnivores and herbivores, begin digestion of carbohydrates with salivary enzymes (does not occur in carnivores)
Bones forming the oral cavity
Incisive bone and maxilla (upper jaw)
Palatine bone (hard palate)
Mandible (lower jaw)
Temporomandibular joint
Allows a scissor-like action in carnivores to shear flesh off the bones of their prey
Tongue
Aids ingestion of food
Carries taste receptors (taste buds)
Helps form food bolus for swallowing
Grooms fur
Assists thermoregulation
Produces vocalisation
Tongue structure
Made of striated muscle fibres running in all directions, enabling delicate movements
Brachyodont teeth
Fairly low in profile and cease growing once they reach their final size (in contrast to hypsodontic teeth of herbivores)
Tooth structure
Pulp cavity containing blood capillaries and nerves
Enamel covering the upper surface
Dentine forming the main part of the tooth
Cement holding the tooth firmly in the gum
Tooth types
Incisors
Canines
Premolars
Molars
Carnassial
Deciduous dentition
Milk or temporary teeth present at birth and erupting as the animal grows, smaller and whiter than permanent teeth
Permanent dentition
Adult teeth, larger and more creamy in colour than milk teeth, lasting a lifetime
Eruption times vary with species, tooth type, and animal species
Dog dental formula
Permanent: (I3/3, C1/1, PM4/4, M2/3) x 2 = 42 teeth
Deciduous: (I3/3, C1/1, PM3/3) x 2 = 28 teeth
Cat dental formula
Permanent: (I3/3, C1/1, PM3/2, M1/1) x 2 = 30 teeth
Deciduous: (I3/3, C1/1, PM3/2) x 2 = 26 teeth
Dog dental formula
Permanent: (13/3, Cl/1, PM4/4, M2/3) x 2 = 42 teeth
Deciduous: (13/3,Cl/1, PM3/3) x 2 = 28 teeth
Cat dental formula
Permanent: (13/3, Cl/1, PM3/2,Ml/1) x 2 = 30 teeth
Deciduous: (13/3, Cl/1, PM3/2) x 2 = 26 teeth
Dental formulae
Each species has a characteristic dental formula and this enables the veterinary surgeon to monitor the numbers of teeth
Tooth types and functions
Incisors: Fine nibbling and cutting meat; often used for delicate grooming
Canines: Holding prey firmly in the mouth
Premolars: Shearing flesh off the bone using a scissor-like action; flattened surface helps to grind up the flesh to facilitate swallowing and digestion
Molars: Shearing and grinding meat
Carnassials: Very powerful teeth sited close to the angle of the lips; only found in carnivores
Eruption times
Dog: Deciduous dentition starts at 2 weeks and is complete by 4 weeks; Permanent dentition from 3.5-4 months to 12 weeks
Cat: Deciduous dentition starts at 2 weeks and is complete by 4 weeks; Permanent dentition variable, full dentition present by 6 months
Fig. 9.5. Skull of an adult dog showing the permanent dentition
Swallowing (deglutition)
1. Food is rolled into a bolus by the tongue and cheeks and passed to the back of the mouth
2. Pharyngeal muscles contract and force the bolus towards the oesophagus
3. Epiglottis closes to prevent food and air entering the larynx
4. Peristalsis pushes the food down the oesophagus
5. Epiglottis falls open again and air is able to pass into the trachea
Oesophagus
Simple tube that carries food from the pharynx to the stomach
Salivary glands
Paired glands around the oral cavity that secrete saliva
Saliva contains 99% water and 1% mucus; no enzymes in dog and cat saliva