TLE

• a bowl shaped kitchen tool with hools used for draining food. colander
• It is used to cut ham or pork legs and other big portions of meat and bones (makapal, malapad) Butcher's knife
• a long, thin sharp knife used to cut meat into thin slices (manipis) Carving knife
• An all-purpose knife (utility) chef's knife
• it is bigger than a paring knife used to cut and slice meat kitchen knife
• used to test the tenderness of meat, combining big cuts and particles of meat. blending fork
• used for cutting meat and other ingredients. chopping board or cutting board
• used in grating food/ingredients into fine piece. grater
• used for mixing Ladle
• used to tenderize meat by breaking down of collagen. to make sure juicy meat) meat tenderizer
• used for grinding meat meat grinder
• used for molding hamburgers patties patty molder
• used when preparing ingredients mixing bowl
• use for handling hot food tong
• used for scoping soup soup ladle
• use for turning food, when frying. turner
• used for deep frying meat deep fryer
• used for frying and sauteing frying pan
• used for preparing sauces ouble boiler
• used to make meat tender pressure cooker
• used for heating and baking oven
• used to cook by steaming steamer
• used for cooking meat dishes saucepans and pots
• the common types of meat available in the market are beef, pork, cara beef, and chevon.

  meat
• KINDS OF MEAT steer heifer cow stag bull
• these add colors, flavor, and texture to any meat and dish. vegetables
• they are added early in the cooking process to brighten. seasoning