Cards (4)

    • Coloured pasta

      ->black pasta: + squid ink
      ->red pasta: + tomato paste
      ->green pasta: + spinach
    • Dried pasta
      ->long shelf life
      ->turns lighter and gets bigger as it is cooked
    • Making pasta
      ->durum wheat (strong wheat) + water
      ->other ingredients such as oil, salt and eggs can also be added
      ->shape or extrude the dough
    • Storing pasta
      ->in refrigerator
      ->homemade pasta: dried then refrigerated in an airtight container
      ->store in dry place
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