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Food Tech
Topic 1 - Bread, cereals, flour, oats and pasta
Pasta
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Created by
Ashleyyy
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Cards (4)
Coloured
pasta
->
black
pasta: + squid ink
->red pasta: + tomato paste
->
green
pasta: + spinach
Dried pasta
->long shelf life
->turns
lighter
and gets bigger as it is
cooked
Making pasta
->
durum wheat
(strong wheat) +
water
->other ingredients such as oil, salt and eggs can also be added
->shape or
extrude
the dough
Storing pasta
->in
refrigerator
->
homemade
pasta: dried then refrigerated in an
airtight
container
->store in
dry
place
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