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Rate of
reaction
How
quickly
a reaction happens
Measuring rate of reaction
1. Reacting
hydrochloric acid
and
sodium thiosulfate
2. Measuring time until solution becomes
cloudy
3. Repeating at different
temperatures
As temperature increases
The rate of reaction
increases
Measuring rate of reaction
1. Using
gas syringe
to measure
volume
of gas produced
2. Plotting graph with quantity on
y-axis
and time on
x-axis
Tangent
on graph
Used to find
rate
at any time
Factors that increase rate of
reaction
Increasing
concentration
of reactants
Increasing
pressure
of
gas
reactants
Increasing
surface area
of
solid
reactants
Increasing
temperature
Adding a
catalyst
Reversible reactions
Reactions where
products
can return to
reactants
Equilibrium
Point where forward and
reverse
reaction rates are
equal
Increasing pressure
Favours forward reaction
in
equilibrium
Increasing temperature
Favours
endothermic
(reverse)
reaction
in equilibrium
In a reversible reaction, if the forward reaction is
exothermic
, the reverse reaction must be
endothermic
Crude oil
Result of
plankton
being buried under water a long time ago, consists mostly of
hydrocarbons
Alkanes
Hydrocarbons
with
single-bonded
carbon atoms in a chain, formula CnH2n+2
Fractional distillation of crude oil
1. Heating to
evaporate
and separate into fractions based on
boiling
point
2. Longer
alkanes
have
higher
boiling points
Fractions from fractional distillation
LPG
Petrol
Kerosene
Diesel oil
Heavy fuel oil
Alkenes
Hydrocarbons
with a
carbon-carbon double
bond
Unsaturated
Having a
carbon-carbon double
bond
Testing for alkenes
Adding
bromine water
, which
decolorises
if an alkene is present
Cracking
Breaking down longer
alkanes
into shorter
alkanes
and alkenes
Catalytic cracking
1. Using a
zeolite
catalyst at
550°C
2.
Steam
cracking at over 800°C with no
catalyst
Alcohols
Organic compounds with an
-OH
functional group
Reactions of
alcohols
1.
Combustion
to
CO2
and H2O
2. Reaction with
sodium
to form
sodium alkoxide
and hydrogen
Carboxylic acids
Organic compounds with a
-COOH
functional group
Addition polymerisation
Joining together
monomers
with
double bonds
Condensation polymerisation
Joining together
monomers
with two functional groups, releasing
water
Amino acids
Organic compounds with both amino (
-NH2
) and carboxyl (
-COOH
) groups
DNA
Double-stranded
polymer of
nucleotides
that stores genetic information
Starch
and
cellulose
Natural polymers
made from
glucose
monomers
Melting point
and
boiling point
Used to test
purity
of substances
Formulation
Mixture
designed for a
specific
purpose with specific quantities of components
Chromatography
Technique for
separating
components of a
mixture
Double helix
Made from two
polymers
that
spiral
around each other
Nucleotides
Four different
monomers
that make up
DNA
Starch
A natural
polymer
where the monomer is
glucose
Cellulose
A
polymer
that's made from
beta
glucose
Proteins
Have
amino acids
as their monomers
Melting point
/Boiling point
A way to tell if a substance is
pure
- it should be a very
specific
temperature
Formulation
A
mixture
that has been specially designed to be useful in a very specific way with very specific quantities of different
substances
Formulations
Paints
Fuels
Alloys
Fertilizers
Chromatography
A way of
separating substances
in a mixture
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