Describe how a student could test cow's milk to show whether it contains protein and different types of carbohydrate.
To test for proteins we use biuret reagent
Add the biuret reagent to the milk the colour should change from blue to purple/lilac if proteins are present if positive ( present)
For starch, use iodine and stir into the milk the colour should go from orange to blue/black if positive
To test for glucose we use benedict's reagent
add to the milk and boil the solution should turn from blue to red/brown/orange/yellow/green if positive