Caused by S.typhi and S.paratyphi, transmitted by fecal-oral route via contaminated food and drinks, characterized by persistent fever, headache, malaise, chills, enlargement of liver and spleen, and skin rashes, paratyphoid fever is milder than typhoid fever, complications include intestinal perforation, lower gastrointestinal bleeding, dissemination to different body organs including meninges and brain, mortality rate is 10-15% for untreated cases and <1% for treated cases