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Cards (11)
Typhoid fever
Also known as
Enteric
fever
Typhoid fever
Potentially flat and multisystemic illness
Incubation
period
10-14
days
Epidemiological factors
Agent
factor
Reservoir
of infection
Cases
Carrier
Agent
Salmonella typhi
Cases
May be
mild
, missed or severe. Infectious as long as
bacilli
appear in stool
Carrier
May be
temporary
or
permanent
, excrete
bacilli
for
6-8
weeks
Host factors
Age
Sex
Immunity
Immunity
Antibody to the
flagellar
antigen is usually
higher
in immunized individuals
Environmental factors
Enteric fever
observed all year, peak July to September
Bacilli
found in water, ice, food, milk, soil
Vegetables
grown in sewage or washed in contaminated water
Clinical manifestations
Abdominal
pain
High
fever
with chills
Bleeding
in intestine
Diarrhea
Red
spots on skin
Tenderness
Malaise
Headache
and
cough