entree
Cards (8)
- entree - today they are usually served as the main dish with suitable vegetable and salad garnishes
- entree - usually served after the main dish
- entree is divided into
- hot entree
- cold entree
they are described as simple dishes in the menu - kinds of doneness in meat:
- rare
- medium-rare
- medium
- well done
- rare - very soft with jelly bite texture
- medium rare - springy and resistant
- medium - feels firm and definite resistance
- well done - hard and rough