The process by which green plants use light energy to synthesize organic compounds, especially carbohydrates, from carbon dioxide and water
Photosynthesis
It is the primary source of all food on earth
It is responsible for the release of oxygen into the atmosphere by green plants
Chlorophyll, light and CO2 are required for photosynthesis to occur
Photosynthesis occurs only in the green parts of leaves in the presence of light
CO2 is required for photosynthesis
Joseph Priestley performed experiments that revealed the essential role of air in the growth of green plants
1770
Jan Ingenhousz showed that sunlight is essential for the plant process that purifies the air
1799
Julius von Sachs provided evidence for production of glucose when plants grow
1854
The empirical equation representing the total process of photosynthesis for oxygen evolving organisms was understood by the middle of the nineteenth century
Photosynthesis
A light-dependent reaction in which hydrogen from a suitable oxidisable compound reduces carbon dioxide to carbohydrates
The O2 evolved by green plants comes from H2O, not from carbon dioxide
Photosynthesis takes place in the green leaves and other green parts of plants
Chloroplast
Contains a membranous system responsible for trapping light energy and synthesizing ATP and NADPH
Contains the stroma where enzymatic reactions synthesize sugar and form starch
Light reactions
The reactions that are directly light driven
Dark reactions
The reactions that are not directly light driven but are dependent on the products of light reactions (ATP and NADPH)
The colour seen in leaves is due to four pigments: chlorophyll a, chlorophyll b, xanthophylls and carotenoids
Photosynthesis in higher plants involves various pigments that absorb different wavelengths of light
Chlorophyll a
It is the most abundant plant pigment
It shows maximum absorption in the blue and red regions of the visible spectrum
It is the chief pigment associated with photosynthesis