The process by which living organisms obtain or make food
Respiration
The process by which energy is released from food by all living cells
Excretion
The process by which waste and harmful substances, produced by the body's metabolism, are removed from the body
Movement
A change in the position of a whole organism or of parts of an organism
Irritability (sensitivity)
The ability of organisms to detect and respond to changes in their environment or within themselves
Growth
A permanent increase in the size and complexity of an organism
Reproduction
The process by which living organisms generate new individuals of the same kind as themselves
Living organisms have seven characteristics in common
Using similarities and differences between living organisms they can be classified into groups
Classifications can be done based on visible characteristics, similarities in internal structures, developmental patterns, life cycles and electron microscopic techniques
Species
A group of organisms of common ancestry that closely resemble each other and are normally capable of interbreeding to produce fertile offspring
Categories of classification
Species
Genera
Families
Orders
Classes
Phyla
Kingdoms
Kingdoms
Prokaryotes (monera)
Protoctists (protist)
Fungi
Plants
Animals
Prokaryotes (monera)
Bacteria and blue-green algae
Unicellular organisms
Cells have a cell wall
Cells lack a true nucleus, the DNA is free in the cell
Cells lack other membrane-bound organelles, e.g. mitochondria, chloroplasts
Most feed by absorbing food e.g. tuberculosis (TB) bacterium
Protoctists (protists)
Includes the protozoa and algae
Most are unicellular, some are simple multicellular organisms that lack any complex development of tissues and organs
Cells have a true nucleus surrounded by a membrane and other membrane-bound organelles
Protozoans are animal-like and ingest food or absorb food
Algae are plant-like, contain chlorophyll and make their own food by photosynthesis e.g. Amoeba, Paramecium, Euglena, Sargassum (seaweed)
Fungi
Includes yeasts, moulds and mushrooms
Most are multicellular with a body composed of microscopic threads called hyphae, a few are unicellular