Tle

• Measuring cup and spoons


  Used for measuring dry and liquid ingredients
• Measuring cup


  • Individual measuring cup for dry ingredients, glass measuring cup for liquid
• Measuring spoon


  • Used for measuring small quantities
• Mixing Bowl


  Used for mixing ingredients, comes in different sizes (small, medium, large)
• Can Opener


  Used to open food containers
• Cutting Board


  Wooden or plastic board where fruits and vegetables are cut
• Double Boiler


  Used when temperatures must be kept below boiling, for egg sauces, puddings, and warming foods
• Grater


  Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese
• Kitchen Knives


  • Cook's or chef's Knife
• Spatula


  Used to level off ingredients when measuring and spread frosting
• • Fruit and salad knife - used to prepare salad greens, vegetables, and fruits
• Citrus Knife


  Used, has a two-sided, serrated edge
• Paring Knife


  Used to cut fruits and vegetables, blades are short, convex with hollow ground
• Kitchen shears


  • Practical for opening food packages, cutting tape or string to package foods, or simply to remove labels or tags
• Scraper


  A rubber or silicone tool to scrape the food from the bowl, metal, silicone or plastic egg turners or flippers
• Silicone tools


  • Used to blend or scrape the food from the bowl
• Spoons


  Made of stainless steel or plastic, the solid ones are used to spoon liquids over foods and to lift foods, including the liquid, out of the pot
• Temperature scale


  Used to measure heat intensity
• Vegetable peeler


  Used to scrape vegetables, such as carrots and potatoes, and to peel fruits
• Whisks


  • Used for blending, mixing, and whipping eggs or batter, and for blending gravies, sauces, and soups
• Wooden Spoons


  • Kitchen essentials because of their usefulness for creaming, mixing, and stirring
• Baking pans


  • Line 10x15 pans, cake pans, pie plates, baking sheets, and are necessary for baking