Cells maintain an appropriate amount of all molecules within them to function effectively
Plasma membrane
Acts as a semi-permeable membrane allowing the entry and exit of certain materials
Cell membrane discovered by Swiss botanist Carl NaegeliCarl Eduard Cramer
Despite the existence of microscopes from 1600, no-one thought that the cell membrane existed because all they could see was the cell wall
Naegeli and Cramer noted that the surface of the cell was not continuous and that it was impermeable to pigments added to the solution around the cell
Naegeli and Cramer found that the photoplasmic surface was more dense and viscous when compared to the cytoplasm
Plasma membrane
The surface that Naegeli and Cramer called the plasma membrane
Ernst Overton obtained the first insight into the chemical nature of the membrane
1890s
Overton realised that the substances entering the cell had to be dissolved in the outer boundary of cell due to lipids
Irvin Langmuir found that the membrane was made of a monolayer of lipids arranged vertically with hydrocarbon chains away from water and carboxyl groups in contact with the surface of water
1917
E. Gorter and F. Grendel were the first to find that the membrane was made of two layers of lipids (lipid bilayer) with hydrophilic heads and hydrophobic tails
1925
Hugh Davson and James Danielle proposed that the membrane is made of lipid bilayer with a lining of globular proteins on both outer and inner surface
1935
Davson and Danielle found that selective permeability was because of the presence of protein lined pores within the lipid bilayer, which allowed the passage of polar solutes and ions into and out of cell
1950
S. Jonathan Singer and Garth Nicholson proposed the Fluid Mosaic Model which is considered as the central dogma of membrane biology
1972
Fluid Mosaic Model
Describes the structure of cell membrane as a lipid bilayer with proteins embedded in it and which is free to move laterally within the membrane
Components of the membrane
Membrane lipids
Membrane proteins
Membrane lipids
Cholesterol
Phospholipids
Glycolipid
Phospholipids
Lipids that form the bilayer of plasma membrane, with hydrophobic tails facing each other and hydrophilic heads facing the cytoplasm and extracellular fluid
Cholesterol
Helps to 'pack' the phospholipids in the membrane, determines the permeability of membrane to water soluble constituents of body fluids
Glycolipids
Lipids with a carbohydrate attached, provide energy and act as markers for cellular recognition
Membrane proteins
Integral membrane proteins
Peripheral proteins
Glycoproteins
Integral membrane proteins
Proteins embedded within the lipid bilayer that act as channels through which substances diffuse between extracellular and intracellular fluid
Peripheral proteins
Attached to the inner surface of the membrane and do not penetrate the lipid bilayer, function as enzymes and receptors
Glycoproteins
Embedded in the cell membrane, formed by attachment of carbohydrate molecules to proteins, help in cell-cell communication and molecule transport across the membrane
Membrane transport
The movement of particles across or through the phospholipid bilayer of the plasma membrane to maintain cellular life
Factors affecting membrane transport
Permeability of the membrane
Transmembrane solute concentration
Size of the solute
Charge of the solute
Chemicals that can pass through the membrane
Water
Carbon dioxide
Oxygen
Small polar molecules such as ammonia
Lipids such as cholesterol
Chemicals that cannot pass through the membrane
All ions including hydrogen ions
Large polar molecules like glucose
Amino acids
Macromolecules such as proteins, polysaccharides
Passive transport
Transport of substances down the gradient across the membrane without the expenditure of cell energy
Types of passive transport
Simple diffusion
Facilitated diffusion
Osmosis
Simple diffusion
The net movement of solutes from an area of higher concentration to an area of lower concentration until the concentration of solute reaches the state of equilibrium
Small uncharged polar molecules like water, urea, ethanol can also diffuse through the lipid bilayer</b>
Factors affecting diffusion across the cell membrane
Size of solute
Solute polarity
Temperature
Lipid solubility
Facilitated diffusion
Movement of molecules across the cell membrane with the help of special transport proteins embedded within the phospholipid bilayer
Osmosis
The movement of solvent molecules (usually water) across a selectively permeable membrane from an area of higher concentration to an area of lower concentration
Isotonic solution
A solution in which the cell maintains its normal shape and volume, where solute concentration inside and outside the cell is the same
Hypotonic solution
A solution with lower solute concentration than inside the cell, causing the cell to swell and burst as it causes movement of water to inside of cell
A solution with higher solute concentration than inside the cell, causing osmosis of water from inside of cell to outside leading to shrinkage of cell
Active transport
The transport of molecules across the cell membrane from an area of lower concentration to an area of higher concentration using cellular energy