Nutrition - The consumption of food from these sources and the processes that convert food substances into living matter.
Ingestion - intake of food through the mouth.
Digestion - process of mechanical and chemical breakdown, in which large food molecules are broken down into simpler molecules that can be absorbed by the body cells.
Absorption - process in which digested food materials are absorbed by the body cells.
Assimilation - transport and use of absorbed nutrients, such as the food's conversion into new protoplasm to provide energy.
Elimination - removal of undigested material out of the digestive tract.
Physical digestion - is the mechanical breakdown of food into smaller particles.
Chemical digestion - is the breakdown of complex molecules, such as proteins, starch, and fats, into simple soluble molecules through hydrolytic reactions catalyzed by digestive enzymes.
Mouth - Food intake starts in the mouth, which leads to the mouth cavity.
Pharynx - is a common passage for food and air.
Esophagus - smooth muscles force food into a narrow, muscular tube called esophagus or gullet.
Stomach - The partially digested food now enters a J-shaped organ called stomach
Food absorption - is the process by which digested food materials are absorbed by the cells.
Small Intestine
consists of three parts:
duodenum, jejunum, ileum
Large Intestine - Undigested food leaves the small intestine and enters the large intestine, which is shorter but broader than the small intestine.
Amino Acids - are also used for the formation of anzymes and hormones.
Glucose is used by all cells for energy production.
Liver - is the second largest organ and the largest gland in the human body.
Pancreas - is a soft, triangular gland lying between the small intestine and the stomach.
A greenish-yellow bag attached to the liver called the gallbladder.