Biosafety

• Biological (Infectious agents) possible injury:

  1. Bacterial
  2. Fungal
  3. viral
  4. parasitic infections
• Sharps (Needles, lancets, broken glass) possible injury:

  1. cuts
  2. punctures
  3. blood borne pathogen exposure
• OSHA

  Occupational safety and health administration
• The four source in Biological Hazard

  1. Hand washing
  2. Biohazardous waste disposal
  3. Decontamination
  4. Specimen Bagging
• The five Host in Biological Hazard

  1. standard precautions
  2. Immunization
  3. healthy lifestyle
  4. Exposure control plan
  5. postexposure prophylaxis
• The five transmission in Biological Hazard

  1. Hand washing
  2. personal protective equipment
  3. Aerosol prevention
  4. sterile or disposable equip equipment
  5. pest control
• Specific Hazard

  oxidizer OXY

  acid ACID

  alkali ALK

  corrosive COR

  use no water W

  radiation (electric fan logo hahaha)
• The four essential steps to take Fire safety

  1. Rescue anyone in immediate danger of the fire.
  2. Alarm pull the nearest fire alarm and call fire response.
  3. Contain fire by closing all doors in the fire area.
  4. Extinguish small fires, leave the area and close the door.
• PASS (Fire extinguisher)

  1. Pull the pin
  2. Aim the extinguisher at the base of the fire
  3. Squeeze the handle of the fire extinguisher
  4. Sweep from side to side at the base of the IForgot
• Fire type and extinguishing material

  Class A wood, paper, clothing

  Class B flammable organic chemicals

  class C electrical

  class D combustible metals
• Types of Fire Composition and extinguisher

  class A water

  class B dry chemicals, carbon dioxide, foam, halon

  class C dry chemical, carbon dioxide, halon

  none sand or dry powder

  class ABC dry chemicals