Vascular tissue that transports water and minerals from roots to stems and leaves
Phloem tissue
Vascular tissue that transports food materials from leaves to roots and stems
Cross-section of a stem shows xylem and phloem tissues in the vascular bundle
Cross-section of a root shows xylem and phloem tissues
Cross-section of a leaf shows xylem and phloem tissues
Root hairs
Increase the surface area of root cells, increasing the rate of absorption of water via osmosis and mineral ions via active transport
Water movement pathway
1. Roots → stem + leaves via xylem
2. Leaves → roots + stem via phloem
Leaving plants in sunlight with red or blue dye shows the dye moving through the xylem vessels
Cutting cross-sections of celery stalks without staining does not allow identification of xylem vessels, but adding dyes stains the xylem vessels
Water is transported from roots to leaves through xylem vessels
Transpiration
Loss of water vapour from plant leaves by evaporation of water from the surface of mesophyll cells and diffusion of water vapour through the stomata
Transpiration stream
Transpiration 'pulls' on water in xylem, with water molecules held together by cohesion and pulled as a continuous water column
Factors affecting transpiration
Translocation
Movement of sucrose and amino acids in phloem vessels from source (regions of production) to sink (regions of storage, respiration or growth)
Glucose, fructose and sucrose are transported in the phloem
Arteries pump blood away from the heart, while veins return blood to the heart
Double circulation
1. Blood travels to the lungs (pulmonary circulation)
2. Blood travels to the body tissues (systemic circulation)
Advantages of double circulation include faster delivery of oxygen and nutrients to body cells
Coronary heart disease is caused by blockage of the coronary arteries that supply the heart muscle with oxygen and nutrients
Arteries
Thick outer wall, smooth lining, small lumen to withstand high pressure blood flow
Carry oxygenated blood away from the heart
Capillaries
Very small lumen, allow slow flow of blood within tissues for gas and nutrient exchange
Veins
Fairly thin outer wall, contain valves, carry deoxygenated blood towards the heart
Plasma, red blood cells, white blood cells and platelets are the main components of blood
The intercostal muscles control rib movement for inhalation and exhalation
The alveoli in the lungs have a large surface area, thin walls and good blood supply to facilitate gas exchange
Inspired air has 21% oxygen, while expired air has 16% oxygen due to oxygen absorption during gas exchange
Mucus and cilia in the respiratory system trap particles and push them out of the lungs
Exercise increases breathing frequency and depth
To remove more CO2 and repay oxygen debt
Tobacco smoking causes COPD, lung cancer and coronary heart disease
Anaerobic respiration in muscles produces lactic acid, while anaerobic respiration in yeast produces alcohol and CO2
Aerobic respiration uses oxygen to break down glucose and release a large amount of energy, while anaerobic respiration does not use oxygen and releases much less energy