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Cards (31)

  • Xylem tissue

    Vascular tissue that transports water and minerals from roots to stems and leaves
  • Phloem tissue

    Vascular tissue that transports food materials from leaves to roots and stems
  • Cross-section of a stem shows xylem and phloem tissues in the vascular bundle
  • Cross-section of a root shows xylem and phloem tissues
  • Cross-section of a leaf shows xylem and phloem tissues
  • Root hairs
    Increase the surface area of root cells, increasing the rate of absorption of water via osmosis and mineral ions via active transport
  • Water movement pathway
    1. Rootsstem + leaves via xylem
    2. Leaves → roots + stem via phloem
  • Leaving plants in sunlight with red or blue dye shows the dye moving through the xylem vessels
  • Cutting cross-sections of celery stalks without staining does not allow identification of xylem vessels, but adding dyes stains the xylem vessels
  • Water is transported from roots to leaves through xylem vessels
  • Transpiration
    Loss of water vapour from plant leaves by evaporation of water from the surface of mesophyll cells and diffusion of water vapour through the stomata
  • Transpiration stream
    Transpiration 'pulls' on water in xylem, with water molecules held together by cohesion and pulled as a continuous water column
  • Factors affecting transpiration
  • Translocation
    Movement of sucrose and amino acids in phloem vessels from source (regions of production) to sink (regions of storage, respiration or growth)
  • Glucose, fructose and sucrose are transported in the phloem
  • Arteries pump blood away from the heart, while veins return blood to the heart
  • Double circulation
    1. Blood travels to the lungs (pulmonary circulation)
    2. Blood travels to the body tissues (systemic circulation)
  • Advantages of double circulation include faster delivery of oxygen and nutrients to body cells
  • Coronary heart disease is caused by blockage of the coronary arteries that supply the heart muscle with oxygen and nutrients
  • Arteries
    • Thick outer wall, smooth lining, small lumen to withstand high pressure blood flow
    Carry oxygenated blood away from the heart
  • Capillaries
    • Very small lumen, allow slow flow of blood within tissues for gas and nutrient exchange
  • Veins
    • Fairly thin outer wall, contain valves, carry deoxygenated blood towards the heart
  • Plasma, red blood cells, white blood cells and platelets are the main components of blood
  • The intercostal muscles control rib movement for inhalation and exhalation
  • The alveoli in the lungs have a large surface area, thin walls and good blood supply to facilitate gas exchange
  • Inspired air has 21% oxygen, while expired air has 16% oxygen due to oxygen absorption during gas exchange
  • Mucus and cilia in the respiratory system trap particles and push them out of the lungs
  • Exercise increases breathing frequency and depth

    To remove more CO2 and repay oxygen debt
  • Tobacco smoking causes COPD, lung cancer and coronary heart disease
  • Anaerobic respiration in muscles produces lactic acid, while anaerobic respiration in yeast produces alcohol and CO2
  • Aerobic respiration uses oxygen to break down glucose and release a large amount of energy, while anaerobic respiration does not use oxygen and releases much less energy