Bacteria, archaea, some algae, all protozoa, and some fungi
We have 10 times as many microbes as the total number of cells that make up our bodies
It has been estimated that perhaps as many as 500 to 1,000 different species of microbes live on and in us
Indigenous microflora (or indigenous microbiota)
The microbes that live on and in the human body
Pathogens
Microbes that cause disease
Nonpathogens
Microbes that do not cause disease
Opportunistic pathogens
Microbes that usually do not cause problems but have the potential to cause infections if they gain access to a part of the anatomy where they do not belong
Categories of microbes
Algae
Bacteria
Fungi
Protozoa
Viruses
Opportunistic pathogens do not cause disease under ordinary conditions, but have the potential to cause disease should the opportunity present itself
Examples of diseases caused by opportunistic pathogens
Infections
Intoxications
Microbes are essential for life on this planet as we know it
Some microbes produce oxygen by the process of photosynthesis
Many microbes are involved in the decomposition of dead organisms and the waste products of living organisms
Decomposers or saprophytes
Microbes involved in the decomposition of dead organisms and the waste products of living organisms
Elemental cycles microbes are involved in
Carbon
Nitrogen
Oxygen
Sulfur
Phosphorus
Microscopic organisms in the ocean, collectively referred to as plankton, serve as the starting point of many food chains
Types of plankton
Phytoplankton (tiny marine plants and algae)
Zooplankton (tiny marine animals)
Products requiring microbial participation in the manufacturing process
Foods
Alcoholic beverages
Chemicals
Antibiotics
Candidates for the first microbes on Earth are archaea and cyanobacteria
Examples of early infectious diseases
Tuberculosis
Syphilis
Schistosomiasis
Dracunculiasis (guinea worm infection)
Tapeworm infections
There are early accounts of rabies, anthrax, dysentery, smallpox, ergotism, botulism, measles, typhoid fever, typhus fever, diphtheria, and syphilis
Microbiologist
A scientist who studies microbes
Career fields within microbiology
Bacteriologist
Phycologists or Algologist
Protozoologist
Mycologist
Virologist
Clinical microbiology or diagnostic microbiology
A branch of medical microbiology concerned with the laboratory diagnosis of infectious diseases of humans
Anton van Leeuwenhoek
The first person to see live bacteria and protozoa, referred to as the "Father of Microbiology", the "Father of Bacteriology", and the "Father of Protozoology"
Leeuwenhoek was not a trained scientist, but a fabric merchant, surveyor, wine assayer, and minor city official in Delft, Holland
Leeuwenhoek ground tiny glass lenses, which he mounted in small metal frames, thus creating what today are known as single-lens microscopes or simple microscopes
Louis Pasteur and John Tyndall finally disproved the theory of spontaneous generation and proved that life can only arise from preexisting life
Theory of biogenesis
The theory that life can only arise from preexisting life, first proposed by Rudolf Virchow in 1858
The theory of biogenesis does not speculate on the origin of life
Louis Pasteur
A French chemist who made numerous contributions to the newly emerging field of microbiology, considered by many to be the foundation of the science of microbiology and a cornerstone of modern medicine
Pasteur discovered what occurs during alcoholic fermentation and demonstrated that different types of microbes produce different fermentation products
Pasteur dealt the fatal blow to the theory of spontaneous generation
Pasteur discovered forms of life that could exist in the absence of oxygen, introducing the terms "aerobes" (organisms that require oxygen) and "anaerobes" (organisms that do not require oxygen)
Microbiology
Newly emerging field of study
Pasteur's contributions are considered by many people to be the foundation of the science of microbiology and a cornerstone of modern medicine
Pasteur's discovery of alcoholic fermentation
1. Discovered why wine becomes contaminated
2. Discovered that different microbes produce different fermentation products