Seafood- TLE

• refers to animals regarded as food b y humans

  seafood
• fish with fins and with internal bone structure


  finfish
• 3 classifications of finfish

  habitat, body structure, fat content
• fish that spend most of their lives in fresh water

  freshwater fish
• fish that spend most of their lives in salt water

  saltwater fish
• eyes on both sides of the head an swims straight

  round fish
• how many fillets can you cut up a round fish

  2 fillets
• how many fillets can you cut up a flat fish

  4 fillets
• eyes on one side of the head, swims like a wave

  flat fish
• fishes that contain low amount of fat

  lean fish
• contains high ammount of fat, rich in omega 3

  oily fish
• fish that are born in freshwater then migrate to the ocean

  Anadromous
• fish that are born in saltwater then migrate to freshwater

  catadromous
• _ are category of seafood that have segmented joints,shells and exoskeleton


  Shellfish
• invertebrate marine animal


  shellfish
• vertebrate seafood


  fin fish
• category of shellfish that have segmented joints and carapace

  crustaceans
• exoskerleton or shells of shellfish

  carapace
• category of shellfish that aresoft sea animal with shell

  mollusks
• a type of mollusk that are otherwise known as gastropod

  univalve
• other term for univalve

  gastropod
• a type of mollusk that is single shell


  univalve
• a type of mollusk that have a pair of hinge shells


  bivalve
• aa type of mollusk that have internal shell


  cephalopod
• market form of finfish that is sold as they came from water


  whole fish
• market form of fin fish that has been eviscerated


  drawn fish
• market form of fin fish that are slices of breast fish

  steaks
• market form of fin fish that are meaty sides of the fish, boneless

  fillets
• fillet that is two fillet spread out

  butterfly fillet
• market form of fin fish that are small elongated chunks of uniform size

  sticks
• where river and sea meet

  estuary