Cakes

Cards (28)

  • Cookies
    it is a little cake, flat, small smd sweet, some of these are light and other is dark
  • Cakes
    It is a bread or bread like food, In it's modern forms it is typically a sweet bread dessert
  • Layered Cakes
    It contains two or more layers with icing or another feeling between them
  • Butter Cake
    It is a kind of cake that the main ingredient is butter
  • Cheese Cake
    It is a kind of rich dessert cake made with cream and soft cheese
  • Fruit Cake
    It contains dried fruits and nuts
  • Cake
    It is based of flour, sugar, butter, egg, and baking powder
  • Dragei
    It is a small silver ball used for decorating a cake
  • Kransekake
    A traditional cake usually eaten on special days like christmas
  • Spritzgeback
    A traditional cookie usually eaten on special days like christmas
  • Misenplace
    French term for having all your ingredients measured, cut, peeled, sliced, grated, and etc. before you start cooking/baking
  • Plain Bread
    In Scotland, the term cookie is also known as
  • Biscuit
    In United States, the term cookie is also known as
  • Chocolate Chip Cookies
    In United Kingdom, the term cookie is also known as
  • Cake
    In arabic, russian, and romanian kaka means
  • Madeleine
    A small rich shell-shaped cake, its is also known as
  • Cone or Triangle
    Conical it is also known as the shape of
  • Zest or Juice
    Puree is also known as the process of making
  • Flour
    It is the main ingredients of baked products
  • Cake Flour
    It is known as soft wheat bread because of its low gluten content
  • All Purpose Flour
    Family or General Purpose Flour
  • Bread Flour
    Strong Flour or Hard Flour
  • Pastry Flour
    Used in Baking Cookies, pies and biscuits
  • Sugar
    a sweet substance used in baking
  • Confectioner Sugar
    Table Sugar
  • Granulated Sugar
    Powder Sugar
  • Fats 

    Oily solid or liquid substance used in food
  • Physical Leavening Agent
    It incorporates air during creaming of fat and sugar and foaming of egg whites and sugar