bio

Cards (27)

  • Involuntary (Smooth) muscle
    • Non striated
    • One nucleus per cell
    • Not branched
    • Tapered at the ends
    • Slow rhythmic contraction, in the wall of gut and blood vessel not under voluntary control
  • Uses of genetically modified plants
    • Golden rice
    • Genetically modified banana, carrot, lettuce producing antigens for vaccines
  • Diffusion
    The net movement of molecules and ions from a region of their higher concentration to a region of their lower concentration down a concentration gradient, as a result of their random movement (kinetic energy)
  • Diffusion
    The random movement of molecules and ions in liquids and gases using kinetic energy
  • Factors affecting rate of diffusion
    • Temperature
    • Distance
    • Concentration gradients
    • Surface area to volume ratio
  • Osmosis
    The net movement of water molecules from a region of higher water potential (diluted solution) to a region of lower water potential (concentrated solution) through a partially permeable membrane
  • Water potential
    A measure of the tendency of water to move from one area to another by osmosis
  • Water is an important solvent and most cells contain 75% water
  • Water transport substances and allow many chemical reactions to take place
  • Partially permeable membrane

    A membrane that effectively has gaps allowing small molecules like water to pass through, while larger molecules cannot
  • Importance of water potential and osmosis
    • Maintaining correct osmotic balance inside the body (osmoregulation)
    • Preventing water flow into or out of cells, which could cause them to swell or shrivel
  • Active transport
    The movement of particles through a cell membrane from a region of lower concentration to a region of higher concentration (against concentration gradient) using energy from respiration
  • Carrier protein

    A protein found in the cell membrane that facilitates the movement of particles against their concentration gradient
  • Carrier proteins are specific, each one binding to a particular solute
  • How carrier proteins work
    The solute binds to the carrier protein's binding site, which then rotates using ATP energy to transfer the solute against the concentration gradient
  • Importance of active transport
    • Absorption of food (glucose) through epithelial cells of small intestine
    • Reabsorption of glucose through kidney tubules
    • Absorption of minerals through root hair cells
  • Biological molecules
    • Carbohydrates
    • Lipids
    • Proteins
    • Nucleic acids
  • Carbohydrate
    Molecules containing carbon, hydrogen and oxygen in a 1:2:1 ratio
  • Disaccharide
    Sugars with two carbon rings, e.g. maltose, sucrose, lactose
  • Glycogen
    An insoluble polysaccharide that stores energy in animal cells
  • Carbohydrates are a source of energy through respiration, providing 17 kJ/g
  • Lipid
    Molecules containing carbon, hydrogen and oxygen, but with a lower oxygen content than carbohydrates
  • Proteins have a specific sequence and shape of amino acids, which determines their function
  • Investigating vitamin C content of lemon juice
    1. Place 2 cm3 of 1% vitamin C solution in a test tube
    2. Add 1% DCPIP drop by drop until the blue colour doesn't disappear
    3. Repeat with 2 cm3 of lemon juice
    4. Compare the volume of DCPIP used to decolorize both the vitamin C solution and the lemon juice
    5. Calculate the concentration of vitamin C in the lemon juice
  • Regions of the alimentary canal and their functions
    • Mouth: Ingestion of food, mechanical digestion by teeth, chemical digestion of starch by amylase, formation of a bolus
    • Oesophagus: Transport of food from mouth to stomach
    • Stomach: Storage of food, further mechanical and chemical digestion
    • Small intestine: Absorption of digested food molecules
    • Large intestine: Absorption of water, formation and storage of faeces
    • Anus: Egestion of faeces
  • Oxygen debt
    • During vigorous exercise, muscle respires anaerobically because the blood cannot supply enough O2 to maintain aerobic respiration, this leads to formation of lactate in muscles
    • An oxygen debt is created because O2 is needed to convert lactic acid to pyruvic acid, this happens in the liver
    • The heart rate and breathing rate don't return to normal straight away after exercise but there is a recovery period (gradual decrease in heart rate, blood pressure and breathing rate)
    • This is characterised by deeper breathing (an athlete pants for breath)
  • Alveoli
    Fine, thin-walled, pouch-like air sacs