HARD

Cards (32)

  • Macronutrients Except:
    a)       Measured in Kilocalories
    b)      Kilocalories
    c)       Small amounts but are essential for heath
    d)      All of the above
    e)      None of the above

    answer: C
  • Identify protein as food source: SOY
    a)       Complete protein
    b)      Incomplete protein
    c)       Gluten
    d)      None of the choices

    answer: A
  • Which function of FOOD is being described when choosing for family reunion.
    a)       Social
    b)      Psychological
    c)       Physiological

    answer: A
  • Identify carbohydrate food source: BEANS
    a)       Maltose
    b)      Sucrose
    c)       Starch
    d)      Glycogen
    e)      Cellulose
    answer: C
  • Identify fat as food source: MARGARINE
    a)       MUFA
    b)      PUFA, Omega 3
    c)       PUFA, Omega 6
    d)      Trans- Fat
    answer: B
  • Statement related to food is that it is.
    a)       Anything that we eat and which nourishes the body
    b)      Nonfunctional in our body
    c)       Belongs at the top pyramid of Maslow’s hierarchy of needs
    d)      All of the above
    e)      None of the above
    answer: A
  • Identify protein as food source: TOFU
    a)       Complete protein
    b)      Incomplete protein
    c)       Gluten
    d)      None of the choices
    answer: B
  • Can affect individuals of all ages with inadequate food source.
    a)       High protein diet
    b)      Kwashiorkor
    c)       Marasmus

    answer: C
  • The hinger the Glycemic Index number, the less demand for insulin and slower the absorption.
    a)       True
    b)      False
    answer: B
  • Saturated fatty acid Except:
    a)      Completely filled with hydrogen that it can hold
    b)      Heavy and dense
    c)       Plant origin
    d)      All of the above
    e)      None of the above
    answer: C
  • How can sucrose contribute to dental caries?
    a)      Streptococcus mutants produce glycan
    b)      Facilitate further erosion
    c)      Nutritional source for further plaque development
    d)      All of the above
    e)      None of the above
    answer: C
  • Which category of nutritional states referred to as the nutrient and energy intake are not sufficient to meet daily needs or added metabolic stress.
    a)      Optimal nutrition
    b)      Malnutrition
    c)      Undernutrition
    d)      Overnutrition
    answer: C
  • The Glycemic index is a numeric rating system of carbohydrates based on their immediate effect on blood glucose levels.
    a)       True
    b)      False
    answer: A
  • Micronutrients Except:
    a)      Minerals
    b)      Water
    c)      Vitamins
    d)      All of the above
    e)      None of the above
    answer: D
  • Protein Energy Malnutrition (PEM)
    a)       Kwashiorkor
    b)      Marasmus
    c)       Both of the choices
    d)      None of the choices
    answer: C
  • Identify carbohydrate food source: GRAIN
    a)     Maltose
    b)     Sucrose
    c)     Starch
    d)     Glycogen
    e)     Cellulose
    answer: C
  • Scaly skin
    a)       High protein diet
    b)      Kwashiorkor
    c)       Marasmus
    answer: B
  • True about GLUTEN:
    a)       Gluten rich food: bread, pasta pizza, and CEREAL
    b)      It provides no essential nutrients
    c)       It causes an immune reaction to people with celiac disease
    d)      All of the above
    answer: D
  • Identify fat as food source: OLIVE OIL
    a)       MUFA
    b)      PUFA, Omega 3
    c)       PUFA, Omega 6
    d)      Trans- Fat
    answer: A
  • Identify protein as food source: CEREAL
    a)      Complete protein
    b)      Incomplete protein
    c)      Gluten
    d)      None of the choices
    answer: C
  • Identify carbohydrate food source: TABLE SUGAR
    a)       Maltose
    b)      Sucrose
    c)       Starch
    d)      Glycogen
    e)      Cellulose
    answer: B
  • Nutrition in dentistry plays a role in preventive care.
    a)       True
    b)      false
    answer: A
  • Vitamins needed to be taken in small amounts but essential to our health.
    a)       True
    b)      false
    answer: A
  • Malnourishment encompasses not just those categorize as undernourished but overweight too.
    a)       True
    b)      False
    answer: A
  • 1g of fats = 9 kcal
    a)       True
    b)      False
    answer: A
  • Food insecurity is common among countries with associated poor health including poor oral health.
    a)       True
    b)      False
    Answer: A
  • Water Soluble Vitamin:
    a)       Vitamin E
    b)      Vitamin D
    c)       All of the choices
    d)      Vitamin K
    e)      Vitamin A
    f)        None of the choices
    answer: F
  • Keratomalacia
    a)       Vitamin A
    b)      Vitamin D
    c)       None of the choices
    d)      Vitamin K
    e)      Vitamin E
    answer: A
  • Rich with spinach and broccoli
    a)       Vitamin E
    b)      Vitamin D
    c)       None of the choices
    d)      Vitamin K
    e)      Vitamin A
    answer: D
  • Calcium homeostasis
    a)       Vitamin A
    b)      Vitamin E
    c)       Vitamin D
    d)      None of the choices
    e)      Vitamin K
    Answer: C
  • Hemolytic anemia
    a)       Vitamin K
    b)      None of the choices
    c)       Vitamin D
    d)      Vitamin E
    e)      Vitamin A
    answer: D
  • Say it!!!
    DONE