all the conditions that surround a living organism - both the other living things and nonliving things or physical surroundings.
living things are biotic
non living things are abiotic
habitat
place here animals and plants live (a pond)
population
all members of a single species that live in a habitat
community
all popluations of different organisms living together in a habitat
ecosystem
community of animals, plants and microorganisms, together with the habitat in which they live
biodiversity
measure of the variety of different species present (species richness)
abiotic factors
light intensity/availability
temperature range
rainfall levels and rate of water flow
water content of soil
humus content of soil
soil PH and nutrient levels
dissolved oxygen levels
pollutant concentration
wind speed
biotic factors
which producers are present
which consumers and predators are present
number and type of competitors
pathogens and parasites present
number and type of insect species present
number and type of decomposers
species diversity
ecosystems depend on flow of energy and recycling of nutrients
if a habitat has similar conditions and similar distribution of species, random sampling can be done.
if a habitat has a gradual change, for example from the centre of a forest to the edges, a systematic sample in the form of a belt transect can be used
random number generators are used to find coordinates to study to make it a fair test.
a quadrat is usually a metal 1m x 1m square
pooter
A) gauze
B) glass collecting tube
C) glass mouthpiece
D) clear plastic tube
E) rubber bung
orgasims only survive if the have suitable adaptations for the habitat in which they live.
Plant compete for
Water
light
space
minerals
Animals compete for
Water
food
territory
mates
predators
if the environment changes and adaptations no longer benefit the species may become extinct
the sun is the source of energy for all life
arrows on food chains show the direction of energy flow
food chains begin with producers
the trophic level is the level the organism is on the food web/chain
consumers are all organisms that come after the producer on the food chain
decomposition prevents the build up of waste and recycles the useful nutrients trapped in it
organisms that carry out decomposition are saprophyticbacteria and fungi
factors affecting decomposition
temperature
water
organisms such as woodlice and earthworms are called deteriorators' and speed up decomposition by breaking waster material down into smaller bits and increasing surface area
fungi are heterotrophic
plants are autotrophic
Fungi secrete enzymes onto dead and waste material and these enzymes digest the waste by extracellular digestion. digested material is absorbed back into the fungus tissue and used as food.
fungi do not move
fungi cell walls are made of chitin
Structure of a fungus
A) mycelium
B) hyphae
C) reproductive part of the fungus
nitrates are needed for growth and protein
magnesium is needed to make chlorophyll for plants
calcium is needed to make strong cell walls
phosphates are needed to make ATP, used in cells for energy
fungi and bacteria release nutrients back into the soil