Types of meat

• Fresh meat


  Meat taken immediately after slaughter without undergoing chilling form of meat that sold in public markets
• Chilled meat


  Meat that has been kept to a temperature just above freezing at 1-3°C within 24 hours after slaughter
• Frozen meat


  Meat that has been frozen to a temperature of (-20) -2°C
• Cured meat


  Meat products that have been treated with curing agent, examples include ham, bacon, tapa, tocino, and sausage
• Types of meat


  • Fresh meat
  • Chilled meat
  • Frozen meat
  • Cured meat
• Cured meat examples


  • Ham
  • Bacon
  • Tapa
  • Tocino
  • Sausage
• Processed meat preparations


  • Canned meat
  • Frozen meat pies
  • Rolled meats
• Frozen meat is commonly imported and has a stone hard texture
• Animals for meat


  • Hog
  • Calves
  • Cow
  • Deer
  • Carabao
  • Goat
  • Sheep