Types of knives

• French knife or chefs knife used for genereal purpose chopping slicing and dicing
• Utility knife used for carving roast chicken and duck
• Boning knife used for boning raw meats and poultry
• Slicer used for carving and slicing cooked meats
• Butcher knife used for cutting sectioning and trimming raw meats on the butcher shop
• Scimitar or steak knife use for accurate cutting of stakes
• Cleaver used for cutting through bones