Meat cuts

• Tender cuts of meat

  • Taken from the less exercised parts of the animals
  • Muscles are not well exercised and fleshy
  • Requires less period of cooking
• Tender cuts of meat

  • Sirloin
  • Porterhouse
  • Prime ribs
  • Tenderloin
• Less tender meat cuts

  • Come from the most exercised muscle parts of a live animal
• Tough cut


  Meat that requires a longer cooking period over low heat