Dry heat

• Baking cooking with the use of an oven in a required temperature
• Broiling cooking by radiant heat food place on a rack either below or between heat
• Deep frying cooking method in which food is submerged in hot fat most commonly oil
• Grilling cooking food not and fast over direct heat
• Pan broiling the meat is placed in a hot frying pan over the sources of heat
• Pan frying in a moderate amount of fat in a pan over moderate heat
• Roasting the meat is cooked live coal or oven
• Sauteing cooking that uses a very hot pan and a small amount of fat to cook