Moist heat

• Boiling cooking food in a liquid that is bubbling rapidly
• Bracing a method of cooking that combines cooking in a fat with addition of moisture
• Poaching cooking technique that involves cooking by immersing food in a liquid
• Simmering cooking in a liquid a bit hotter than poaching from 180° f to 205° f
• Steaming cooking teeth technique employees hot steam to conduct the heat to the food item
• Stewing cooking in a small amount of water either by boiling or simmering