HPC

• it is the arrangement of the table appointments used by one person.

  TABLE SETTING/ SETTING A TABLE
• is the amount of space allowed for one person and it covers a space of 50-60cm

  COVER
• covers a space of

  50-60cm
• it is set for convenience and comfort of dinners

  TABLES
• it should cover the table with about— overhanging on all sides of the table

  30cm
• points to remember when laying a table

  FINGERPRINTS

  WATER STAINS

  BIT OF PARTICLES
• A type of table settings if there is no first course, the napkin is usually placed at the center of the dinner plate

  FAMILY DINNER
• a type of ts, utensils for the first course and a service place on which it is set are part of a formal place setting

  FORMAL DINNER
• a type of ts where the plate of a first course, if any, is placed on top of the luncheon plate.

  LUNCHEON DINNER
• a type of— where a buffet table should be arranged so that the guest can serve themselves in the easiest way possible

  BUFFET DINNER
• as a centerpiece

  flowers or bowls
• its purpose is to blot the lips and wipe fingerprints

  NAPKIN
• to conserve space at a fully appointed place setting, the napkin is centered on the service plate, a placement that brings the napkin closer. if the hot soup is in place, the napkin is placed to the left

  AT FORMAL AFFAIR
• the napkin is placed wherever and however the host chooses

  INFORMAL MEAL
• easiest size to fold into a decorative shape

  20inch napkin
• it gives your setting a artistic effect and evoke any mood you wish for such occassions

  TABLE SKIRTING
• a cloth or paper draped from the edge of the table to the floor

  TABLE SETTING
• defined as the over-all work profile for your work

  FORM
• things you place that gives emphasis to the skirting

  ACCENT
• the state of materials used

  TEXTURE
• it is where opposite attracts to each other


  CONTRAST
• refers to the gap within the table skirting

  SPACE
• this indicates a fused and unified look for the skirting creation

  HARMONY
• denotes that what is on the right side should be also what is in the left, it must look perfectly in which angle

  BALANCE AND PROPORTION
• What is the rule?

  Secure the first side before the outer
• also tagged as the back part

  UNSEEN
• There are two sides, area next to the unseen and simple and normally basic teq. is used

  SIDE
• part where it creates a separation between the sides and the focal

  PILLARS
• the front part. usually given attention and the center of attraction

  FOCAL
• usually applied for buffet table set ups for different ocassions

  TABLE SKIRTING
• is an important item of a display, usually of a table setting

  TABLE CENTREPIECE
• also refers to any central or important object in a collection of items

  CENTREPIECE
• these made from flowers, candles and fruits etc.

  CENTREPIECES
• the most common type of centrepiece used in the industry

  FLOWERS
• the element of lights improve the appearance of your flower arrangement

  LIGHT
• size of the arrangement relative to the size of container

  SCALE
• a good flower arrangement must stand on its own

  WEIGHT
• the center of attention of a flower arrangement. (BIG FLOWER)

  MASS FLOWER
• to fill the empty spaces in an arrangement

  FILLER FLOWER
• defines the shape of the arrangement (TALL FLOWERS)

  LINE FLOWER