Subfield of biochemistry that studies the concept of energy flow within living systems
No cell in the body can make energy, but instead it must get energy from outside sources in the environment
If only a fraction of the energy that a herbivore gets from plant food becomes part of the herbivore's body (its biomass), what happens to the rest of it?
A plant cell, an animal cell, and microbial cell all run on the chemical energy found in food in the form of carbohydrate molecules, which can be traced from photosynthesis
Mitochondria
Small, specialized cellular organelles that produce energy from food by breaking down carbon-containing molecules and releasing energy packets in the form of ATP
Autotrophs
Organisms that can produce their own food from inorganic substances
Heterotrophs
Organisms that cannot produce their own food and must obtain organic compounds from other sources
Cellular Respiration
1. Glycolysis
2. Krebs cycle
3. Electron transport chain
Glycolysis
Process that occurs inside the cytoplasm, does not require oxygen, and produces 2 NADH, 2 ATP, and 2 pyruvate
Krebs Cycle
Citric acid cycle that starts with the end-product of glycolysis, pyruvate, and involves a series of enzyme-controlled processes that occur inside the mitochondrial matrix, producing 4 CO2, 6 NADH, 2 FADH2, and 2 ATP
Electron Transport Chain
Involves a series of enzyme-controlled reactions that transfers the chemical energy present in hydrogen electrons to ATP
Products of cellular respiration are carbon dioxide produced from the breakdown of pyruvate from Krebs cycle and water from the electron transport chain, with a net gain of 38 ATP for every glucose molecule
Phases of Cellular Respiration and ATP Yield
Glycolysis: 2 NADH, 2 ATP
Krebs cycle: 6 NADH, 2 FADH2, 2 ATP
Electron transport chain: 10 NADH, 30 ATP
Total: 38 maximum ATP
Anaerobic pathway supplies immediate energy source for the cells, as cells in the body cannot store large amounts of oxygen for cellular respiration
Fermentation
Energy extraction pathway that is only glycolysis, with one or two extra reactions tacked on the end
In muscle cells, if oxygen is unavailable, a molecule of glucose can be split by glycolysis and lactic acid fermentation can occur, causing muscles to feel "burn" or hurt during extreme exercise
The role of fermentation provides glycolysis with a steady supply of NAD+, but does not produce ATP
Without the presence of anaerobic microorganisms, Earth will become oxygen poor
Evolution
Descent with modification - descent implies inheritance, modification refers to changing of traits from generation to generation
Evolution
Cumulative genetic change in a population of organisms over time
Many people think of evolution as something that takes a long time or something that might require millions of years
Today, our experience with antibiotic and pest resistance has revealed that bacteria and insects can ride an evolutionary fast track
The present and extensive knowledge of evolution is a contribution by many scientists who were bold enough to understand how life arose on the planet
Pre-Darwinian theories
Most naturalists believed in the idea that species have been created separately and remained unchanged from the time of their creation until the present time
In the 1600s, with the idea of creationism predominating the common thinking at that time, other scientific exploration began to unfold new facts that contradicted the present-day thinking that all organisms were products of a single creation with unchanging species
If all types of organisms were created in one place and at one point in time, how come do we have different groups of unique organisms in different parts of Earth?
George-Louis Leclerc, Comte de Buffon
A mathematician and naturalist who openly suggested that closely related species may have arisen from a common ancestor
Erasmus Darwin
An English physician, poet, and amateur scientist who believed that evolution could occur in living organisms as well as in humans
Jean Baptiste Lamarck
Proposed the idea that species, including humans, descended from other species and attributed the change to natural laws and proposed a mechanism of how it can all happen
Lamarck's mechanisms
The physical desire of an animal determines how the body will develop into something
The changes in organ size caused by its use and disuse can be inherited by offspring
Theory of Acquired Characteristics
Lamarck's theory that changes in an organism during its lifetime can be passed on to its offspring
How did Lamarck pave the way for the work of later biologists?
Charles Darwin and Alfred Russel Wallace
They were able to make detailed observations in various parts of the world because of their work as naturalists
Darwin pursued his own interests by joining geological field trips and meeting renowned geology professors
He was appointed as the ship's naturalist for the five-year journey of the HMS Beagle (1831-1836) to map the coastline of South America
Survival of the fittest
Darwin's theory that individuals best adapted to their environment are more likely to survive and reproduce
Darwin's observations
He studied the beaks of finches that varied from island to island and discovered that the finches adapted to the agriculture differently thus changing a key physical feature: their beaks
In 1858, Wallace published several researches on the theory of evolution, which included natural selection as a mechanism for the changes over time among organisms from a common ancestor, as well as the idea of survival of the fittest
Darwin attracted more attention when he published his monumental and well-documented manuscript, titled "On the Origin of Species by Means of Natural Selection"
Darwin and Wallace's essential concepts
Descent with modification - the idea that organisms descended from common ancestors
Natural selection - the mechanism that ensures survival and reproductive success of individuals who better adapted to their environment
Darwin's conclusion
Individual members within a population of species are varied and some of these variations could be inherited by future generations
Members of the population have the capacity to produce more offspring than the environment could provide, such as food, shelter, or space
Natural selection
The process whereby organisms better adapted to their environment tend to survive and produce more offspring
It is nature that selects the traits that could favor one organism that can be passed on to the next generation