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• Dessert

  Is a course that concludes or ends a meal meaning it is being served or eaten to en after a meal.
• Fruit

  The simplest dessert and one of the best are fruit because they are nutritious, appetizing and easy to prepare and serve
• Cheese

  Is another excellent dessert that is ready to serve
• Three general types of cheese is

  Soft , semi hard, hard
• Gelatin Dessert

  These are easily prepared,economical and vary in many ways
• Unsweetened gelatin

  That must be softened in water before use
• Fruit Gelatin

  To which flavor,color,and sugar have already been added.
• Custard

  Is a variety of culinary preparations based on sweeted milk, cheese or cream cooked with egg or egg yolk to thicken it and sometimes also flour,corn starch or gelatin
• Puddings

  Are relatively simple to prepare and vary with sauces
• Fruit cobbler

  Is a type of deep-dish fruit dessert with a thick biscuits or pie dough crust that is prepared and them served warmed to guests, some versions are enclosed in the crust while other have a drop biscuits or crumb topping
• Ice cream

  is a sweetened frozen food typically eaten as a snack or dessert
• Sherbet and ices

  made from juices,water, and sugar American sherbet contains milk and cream and sometimes egg whites
• Souffles

  is a light baked dessert made from beaten egg and decorated with fruit puree and rich cream,and frozen in ramekins
• Mousses is an airy sweet/savory dish made from whipped cream or egg whites with gelatine to stabilize the recipe