Some bacteria can produce poisons (toxins) that result in fever, headache, vomiting, diarrhea or destroy body tissue
Helpful bacteria
Most bacteria are harmless, some are even helpful
Helpful bacteria
Lactobacillus - makes cheese, yogurt, buttermilk
Produces vitamins in your intestine
Helpful bacteria
Leuconostoc - makes pickle and sauerkraut
Pediococcus - makes pepperoni, salami, sausage
Autotrophic bacteria
Utilize sunlight to produce their food (photosynthesis)
Can synthesize organic compounds using energy derived from the oxidation of organic or inorganic materials (chemosynthesis)
Heterotrophic bacteria
Obtain nutrients from the environment or other bacteria
Enzymes
Proteins that function as biological catalysts
Each enzyme speeds up only one reaction
There are hundreds of different enzymes
Prokaryotic, unicelluar arganisms can be found almost everywhere on Earth and are vital to the planets ecosustoms
Fungus Is the largest microorganism that includes yeast, molds as well
as the familiar mushroom
Enzymes catalyze reactions as weakening chemical bands which lowers activation energy
The enzyme works by binding a specific chemical reactant (substrate) to its active site, causing the substrate to become unstable and react.
Archaebacteria lives in most extreme environments(extermophiles)
Eubacteria-most of the common encountered bacteria.
Factors that influence enzyme activity are temperature, pH, cofactors, coenzymes, and Inhibitors
chemosynthesis: bacteria can synthesize organic compounds, using energy deprived from the oxidaton of organic inorganic materials without the aid a light
photosynthesis: plants use sunlight to convert carbon dioxide into glucose and oxygen
photoautotrophs: organisms that obtain their energy through photosynthesis
chemoautotrophs: organisms that obtain their energy through the oxidation of inorganic molecules