CC1

Cards (68)

  • Name 4 Key elements
    • Carbon
    • Hydrogen
    • Nitrogen
    • Oxygen
  • Organic molecules contain carbon and hydrogen
  • Carbon dioxide and water are inorganic molecules because they dont contain carbon and hydrogen
  • Polymers
    Long chains of repeating units (monomers)
  • Macronutrients
    • Magnesium
    • Phosphorus (phosphate ion)
    • Iron
    • Calcium
  • Monosaccharides
    • Trioses (3 carbons)
    • Pentoses (5 carbons)
    • Hexoses (6 carbons)
  • Glucose
    Provides energy
  • Cellulose
    Provides strength to cell walls
  • Monosaccharides can form disaccharides through a condensation reaction
  • Structural isomers have the same chemical formula but different structure
  • Micronutrients
    • Zinc
    • Copper
    • Cobalt
    • Selenium
    • Iodine
  • Magnesium
    • Component in chlorophyll
    • Lack of it causes less chlorophyll to be made so plants turn yellow
  • Phosphate
    • Component of phospholipids and nucleic acids
  • Iron
    • Component of haemoglobin
  • Calcium
    • Strengthens plant cells walls
    • Strengthens teeth and bones
  • Types of hexose
    • Alpha glucose
    • Beta glucose
    • Galactose
    • Fructose
  • Difference between alpha and beta glucose
    The hydroxyl group on carbon one is on the bottom in alpha but on the top on beta
  • 3 Types of disaccharide and their reactants
    Glucose + glucose = maltose
    Glucose + fructose = sucrose
    Glucose + galactose = lactose
  • What is formed between a disaccharide?
    Glycosidic Bond
  • Properties of polysaccharides
    • Insoluble
    • Not sweet
  • Types of polysaccharide
    • Starch
    • Glucogen
    • Cellulose
    • Chitin
  • Starch Structure
    • Storage in plants
    • Alpha glucose
    • Made of Amylose 1-4 GB
    • Made of Amylopectin 1-4 + 1-6 GB
    • Compact
    • Insoluble
    • Easily converted to glucose
  • Glycogen Structure
    • Storage in animals
    • Alpha glucose
    • Like amylopectin 1-4 + 1-6 GB
    • Compact
    • Insoluble
    • Easily converted to glucose
  • Cellulose Structure
    • Structural in plant cells walls
    • Beta glucose
    • 1-4 Glycosidic Bonds
    • Alternate glucoses rotate 180° to form bonds
    • Hydrogen bonds form between parallel chains to form MICROFIBRILS
    • Strong
    • Rigid
  • Chitin Structure
    • Structural in exoskeletons and fungi cell walls
    • Beta glucose
    • 1-4 Glycosidic Bonds
    • Mucopolysaccharide: contains nitrogen as acetylamine groups
    • Hydrogen bonds form between parallel chains to form MICROFIBRILS
    • Strong
    • Waterproof
    • Lightweight
  • Proteins
    Chain of amino acids
  • Amino acid structure
    • Amine group
    • Carboxyl group
    • R/Variable group
  • Bonds in proteins
    • Peptide bonds
  • Primary Structure
    • Number, sequence and type of amino acids joined together by peptide bonds
    • Same for each particular protein
  • Secondary Structure
    • Folding parts of a polypeptide chain to form alpha helices and beta pleated sheets which are held by hydrogen bonds
  • Tertiary Structure
    • 3D folding of entire polypeptide chain
    • Compact spherical structure
    • Contains disulphide bridges, ionic bonds, hydrogen bonds and hydrophobic interactions
  • Quaternary structure
    • 2 or more polypeptide chains joined together
    • Contains disulphide bridges, ionic bonds, hydrogen bonds and hydrophobic interactions
  • Types of proteins
    • Fibrous
    • Globular
  • Globular
    • metabolic function
    • Haemoglobin & enzymes
    • Water solubleNot chemically stable
    • Not chemically stable
    • Teritary and some quaternary structure
    • Compact spherical structure
    • Irregular amino acid sequence
  • Fibrous Protein
    • Structural function
    • Collagen & Keratin
    • Chemically stable
    • Not water soluble
    • Little or no tertiary structure
    • Long parallel chains
    • Regular repetitive amino acid sequence
  • Collagen
    • Fibrous protein
    • 3 polypeptide chains
    • Triple helix
  • Haemoglobin
    • Globular protein
    • 4 polypeptide chains
    • Quaternary structure
    • Haem groups
  • Fats
    • Solid at room temperature
  • Oils
    • Liquid at room temperature
  • Triglycerides
    • Glycerol and 3 fatty acids which form ester linkages during a condensation reaction
    • Poor conductor of heat so is used for insulation