Lifesciences term 1 and term 2

Cards (319)

  • Substances that cells are made up of
    • Proteins
    • Carbohydrates
    • Lipids
    • Nucleic acids (DNA and RNA)
    • Vitamins
  • All substances are made up of
    • Atoms
    • Elements
    • Minerals
    • Compounds
  • Types of compounds
    • Organic
    • Inorganic
  • Components of living organisms
    • Nucleic acids
    • Water
    • Carbohydrates
    • Proteins
    • Lipids
    • Vitamins
  • Types of minerals
    • Macro elements
    • Micro elements
  • Macro elements
    Nutrients that are needed in large quantities
  • Micro elements
    Nutrients that are needed in small quantities
  • Sodium (Na)

    • Important for maintaining water balance in the human body
    • Required for functioning of nerves and muscles
  • Potassium (K)
    • Required for functioning of nerves and muscles
    • Needed to activate plant enzymes
  • Calcium (Ca)
    • Required for formation of bones and teeth in animals
    • Plays a role in the permeability of cell membranes
  • Phosphorus (P)
    • Required for formation of bones and teeth in animals
    • Component of cell membranes and nucleic acids
  • Iron (Fe)
    • Required in systems of hemoglobin
    • Helps to form chlorophyll in plants
  • Iodine
    • Components of the hormone thyroxin which is secreted by the thyroid gland in humans
  • Carbohydrates
    • Made up of the elements carbon (C), hydrogen (H) and oxygen (O)
    • Ratio of H atoms to O atoms is 2:1
  • Types of carbohydrates
    • Monosaccharides (single sugars)
    • Disaccharides (double sugars)
    • Polysaccharides (many sugars)
  • Monosaccharides
    eg glucose, fructose, galactose
  • Disaccharides
    • eg maltose, sucrose, lactose
    • Formed when 2 monosaccharides are joined
  • Polysaccharides
    • eg starch, glycogen, cellulose
    • Made up of long chains of monosaccharides
  • Atoms
    Smallest building blocks of matter
  • Molecules
    Formed when atoms combine, can be as little as two atoms or composed of many hundreds of atoms
  • Cells
    Basic unit of life, require simple and complex molecules
  • Elements
    Consist of identical atoms
  • Compounds
    Formed when two or more different elements combine
  • Compound
    • Water (H2O)
  • Inorganic substances
    Do not contain carbon (except for CO2 and carbonates), usually small molecules composed of a few atoms, e.g. water and mineral salts
  • Water
    • Essential for plants and animals, required for photosynthesis, plays an important role in nutrition, provides a fluid medium for chemical reactions
  • Mineral salts
    • Sodium (Na)
    • Potassium (K)
    • Calcium (Ca)
    • Phosphorus (P)
    • Iron (Fe)
    • Iodine (I)
  • Macro elements
    Na, K, Ca and P, required in large quantities by humans
  • Micro elements
    Fe and I, required in small quantities by humans
  • Fertilisers
    Used by farmers to enrich the soil with minerals like nitrates and phosphates
  • Excessive use of fertilisers
    Results in some of it being drained into rivers and dams, leading to eutrophication and death of aquatic life
  • Organic compounds
    Contain the element carbon, usually bonded with hydrogen, may also contain oxygen, nitrogen and phosphorus
  • Examples of organic compounds
    • Carbohydrates (sugars and starch)
    • Lipids (fats and oils)
    • Proteins
    • Enzymes
    • Vitamins
    • Nucleic acids
    • Vinegar
    • Alcohol
    • Aspirin
    • Plastics
  • Carbon dioxide (CO2) is an inorganic compound
  • Carbohydrates
    Organic molecules made up of carbon, hydrogen and oxygen, with a hydrogen to oxygen ratio of 2:1, serve as the main source of energy for living organisms
  • Monomers of carbohydrates
    Saccharides (sugars)
  • Types of carbohydrates
    • Monosaccharides (single sugars)
    • Disaccharides (double sugars)
    • Polysaccharides (many linked sugars)
  • Lipids
    Organic compounds containing carbon, hydrogen and oxygen, with a hydrogen to oxygen ratio greater than 2:1, may also contain phosphorus (phospholipids)
  • Saturated fats

    Have single bonds in the fatty acid chains
  • Unsaturated fats
    Have 1 or more double bonds in the fatty acid chains