Lesson 3

• BACK BAR REFRIGERATOR

  • It is used to store perishable ingredients and different types of bottled and canned beverages.

  
• BLENDER

  • This is used to grind, puree and refine ingredients.

  
• BOTTLE WELLS

  • There are located beside the ice bins for chilling bottle of drinks or juices.

  
• COFFEE SIPHON

  • It is used in preparing brewed coffee.

  
• DRAFT BEER DIRECT DISPENSING LINE

  • It is used to dispense draft beers.

  
• DRAIN BOARDS

  • It is used to air dry glasses.

  
• ELECTRIC MIXER

  • It is used for blending and mixing solid ingredients.

  
• ELECTRONIC CASH REGISTER

  • It is used to record and store cash transaction.

  
• ELECTRONIC DISPENSING SYSTEM

  • It is used to dispense ingredients automatically, quicker, and more efficient.

  
• ESPRESSO MACHINE

  • It is used for producing espresso coffee.

  
• FROZEN DRINK DISPENSER

  • It is used to prepare and dispense frozen drinks.

  
• GLASS BRUSH

  • It is used to clean glassware particularly tall glasses.

  
• GLASS FROSTER

  • It is used to chill glasses before serving.

  
• GLASS SINK

  • It is used to wash, rinse and sanitize glasses.

  
• GLASS WASHER

  • It is a machine operated washer to clean large quantity of glasses faster.

  
• HAND GUNS

  • It is used for dispensing soft drinks and other mixed drinks.

  
• ICE BIN

  • It is used for storing ice.

  
• ICE CRUSHER

  • It is used for crushing ice faster and in large volume.

  
• ICE FLAKERS

  • It is used to produce ice flakes or fine crushed ice.

  
• ICE MACHINE

  • A machine that freezers water to make ice cubes. It is also called ice maker.

  
• JUICER

  • It is used to extract juices from fruits.

  
• KEG COOLERS

  • It is used to store and chill keg or draft beers.

  
• WASTE DUMP

  • It is used to segregate and store wastes.

  
• WINE/LIQUOR DISPENSER

  • It is used to dispense liquors in specific quantity.

  
• BAR CADDY

  • It is used to store bar supplies and decorations.

  
• BAR KNIFE

  • It is used to pick, cut and slice ingredients.

  
• BAR SPOON

  • It is used for picking up, measuring ingredients and in stirring cocktails.

  
• BAR STRAINER

  • It is used for straining drinks after mixing.

  
• COCKTAIL SHAKER

  • It is used for mixing cocktails by shaking.

  
• CUTTING BOARD

  • It is used to cut fruits slices and garnishes.

  
• FRUIT SQUEEZER

  • It is used for squeezing fruits to extract juice.

  
• FUNNEL

  • It is used to transfer contents from one container to another container.

  
• GARNISHING CADDY/TRAY

  • It is used in storing garnishes for easy access.

  
• GLASS RIMMER

  • It is a tool used to frost the rim of the glass with sugar or salt.

  
• ICE PICK

  • It is used for breaking packed ice or block or ice.

  
• ICE SPOON/SHOVEL

  • It is used for picking up ice in large quantity.

  
• ICE TONG

  • It is used for picking ice cube individually.

  
• JIGGERS

  • It is used for measuring ingredients in preparing and serving drinks or cocktails.

  
• LIQUID MEASURING CUP

  • It is used to measure liquid ingredients in large quantity.

  
• MEASURING SPOON

  • It is used for measuring liquid and powdered ingredients.