The role of a species in an ecosystem, including the biotic and abiotic interactions that influence its growth, survival and reproduction, and how it obtains food
Obligate anaerobes
Organisms that cannot tolerate the presence of oxygen gas in their environment
Facultative anaerobes
Organisms that can survive with or without oxygen
Obligate aerobes
Organisms that require oxygen for cellular respiration
Photosynthesis is the mode of nutrition in plants, algae and several groups of photosynthetic prokaryotes
Holozoic nutrition
The mode of nutrition in animals where food is ingested, digested internally, absorbed and assimilated
Mixotrophic nutrition
The mode of nutrition in some protists that are both autotrophic and heterotrophic
Saprotrophic nutrition
The mode of heterotrophic nutrition in some fungi and bacteria, where they are referred to as decomposers
Archaea are metabolically very diverse, using light, oxidation of inorganic chemicals or oxidation of carbon compounds to provide energy for ATP production
Deductions can be made from theories, as observation of living mammals led to theories relating dentition to herbivorous or carnivorous diets, which allowed the diet of extinct organisms to be deduced
Factors affecting distribution
temperature
water
light (intensity/wavelength)
breeding sites
soil pH
food supply
soil salinity
territory
mineral nutrient availability
Habitat
The physical location where a species lives
Niche
How a species fits within its environment, encompassing both the physical and environmental conditions it requires and the interactions it has with other species
Each species plays a unique role within a community because of the unique combination of its spatial habitat and interactions with other species
Species pool
The species that occur within a region
Species sorting
The process by which species present within the regional species pool are sorted into different communities based on their adaptations and interactions
Fundamental niche
The potential of a species based on its adaptations and tolerance limits
Realized niche
The actual extent of a species' niche when in competition with other species
High species richness in the tropics results at least in part from the presence of a great variety of ecological resources
Species diversity is paralleled by the functional diversity or niche diversity of the species in a community
As species diversity increases, so does the niche diversity
Ecological equivalents are species that occupy similar niches but live in different geographical regions
Interspecific competition occurs where the niches of two species overlap
One species will be better suited to the niche and the other will either be pushed out or become extinct, the niche will be divided, or the two species will further diverge
Competitive release occurs when a species expands its niche in response to the removal of a competitor or when a species invades an island and expands into unoccupied habitats
Archaea
One of the three domains of life, metabolically very diverse
Energy sources used by archaea
Light
Oxidation of inorganic chemicals
Oxidation of carbon compounds
Herbivore adaptations
Piercing and chewing mouthparts of leaf-eating insects
Plants resist herbivory using thorns and other physical structures
Plants produce toxic secondary compounds in seeds and leaves
Some animals have metabolic adaptations for detoxifying these toxins
Predator adaptations
Chemical, physical and behavioural adaptations
Prey adaptations
Chemical, physical and behavioural adaptations
Plant adaptations for harvesting light
Trees reaching the canopy
Lianas
Epiphytes growing on branches of trees
Strangler epiphytes
Shade-tolerant shrubs and herbs growing on the forest floor
Fundamental niche
Potential of a species based on adaptations and tolerance limits
Realized niche
Actual extent of a species niche when in competition with other species
Competitive exclusion
Elimination of one of the competing species or the restriction of both to a part of their fundamental niche
Nutrition
The process of nourishing or being nourished and obtaining and utilizing food
Nutrients
Substances needed to keep a living thing healthy and alive
Modes of nutrition
Autotrophic
Heterotrophic (Saprotrophic, Parasitic, Holozoic)
Autotrophs
Organisms that synthesize their own organic molecules from simple inorganic substances
Heterotrophs
Organisms that obtain organic molecules from other organisms
Photosynthesis is the most important process for the continuation of life on Earth
Each year photosynthesis synthesizes 160 billion tons of carbohydrate