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Amino acids
Molecules
that
proteins
are made out of
Amino acid structure
Central set of three atoms:
nitrogen
, origin
carbon
, another carbon (NCC)
Amine
group (
NH2
) branching from nitrogen
Carboxyl
group (
COOH
) branching from central carbon
Variable
R
group branching from
central
carbon
There are
20
different
amino acids
Condensation
reaction
Reaction that links two amino acids together,
releasing
a water molecule
Protein structure levels
Primary:
Amino acid sequence
Secondary:
Alpha helices
,
beta pleated sheets
Tertiary: Interactions between
side chains
Quaternary:
Multiple polypeptide chains
Quaternary protein
Hemoglobin
Denaturation
When a protein's structure is
altered
to the point it can no longer
function
Causes of denaturation
Changes in
temperature
,
pH
Protein synthesis
DNA ->
mRNA
->
Ribosome
-> Amino acids -> Folding -> Functional protein
Spider silk
is stronger than
steel
by weight
Amino acids
The building blocks of proteins
Amino acids
Containing a carboxyl, an ammine and an R group
Monomers of proteins
Linked together by peptide bonds to form complex proteins
Proteins are important organic molecules that carry out major functions in cells and in the extracellular space
Although there are only 20 different amino acids, millions of proteins exist as these monomers can be linked in any given sequence
The specific sequence of each protein is coded for in the genetic material of the organism
Central Dogma of molecular biology
1. DNA is transcribed into RNA
2. RNA is translated into proteins
Protein primary structure
Consists of a string of amino acids (the amino acid sequence)
Protein secondary structure
Formation of
alpha helices
and
beta pleated sheets
Stabilized by the formation of
hydrogen bonds
Protein tertiary structure
Formation of the 3D structure of the polypeptide
Due to interactions between the R groups of the amino acids
Includes disulphide bridges, hydrogen bonds, van der waal interactions, and ionic bonds
Protein quaternary structure
Multiple polypeptide chains combined to form a single protein
Formation of a dipeptide
1. Condensation reaction between carboxyl group of one amino acid and amino group of another
2. Release of water molecule
Breakdown of a dipeptide
1. Hydrolysis reaction
2. Water is added to break the peptide bond
Protein functions
Structural (e.g. collagen)
Transport (e.g. hemoglobin)
Movement (e.g. actin)
Defence (e.g. immunoglobulins)