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Chemistry: Solutions
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erich
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Cards (27)
alloy
a mixture of
elements
that has
metallic
properties
aqueous solution
a
solution
in which the
solvent
is
water
boiling point elevation
the difference in
temperature
between a solution's
boiling
point
and the
boiling
point
of the pure
solvent
colligative properties
a
physical
property
of a solution that depends on the number of
dissolved
particles
colloid
a
heterogeneous
substance made of
large
molecules
or
ultramicroscopic
particles
of one substance
dispersed
through a second substance
concentrated
a relatively
large
amount of
solute
is in a
solution
dilute
make a liquid
thinner
or
weaker
by adding more
solvent
factors affecting solubility
temperature
,
pressure
, surface area, polarity, stirring
heterogeneous mixture
does
not
have a uniform
composition
or
phase
; components are
distinct
homogeneous mixture
has
a uniform
composition
and
phase
AKA
solution
molality
the
ratio
of the number of
moles
of
solute
dissolved in one
kilogram
of
solvent
molar
the amount in
one
mole
of a substance
molarity
the number of
moles
of
solute dissolved
per
liter
of solution
% mass
the amount of
solvent
in a
solution
by
mass
ppm
concentration
in
parts
per
million
rate of dissolution
the
time
it takes for a
substance
to
dissolve
saturated
contains the
maximum
amount of
dissolved solute
at that
temperature
and pressure
solubility
maximum
amount of
solute
that will dissolve in a given amount of
solvent
at a specific
temperature
/
pressure
solute
a substance dissolved in
solution
solution
a
uniform
mixture
AKA
homogeneous
mixture
solvent
the substance that dissolves a solute to form a solution
supersaturated
contains more
dissolved solute
than a saturated solution at that
temperature
and pressure
suspension
type of
heterogeneous
mixture where particles settle out and can be
filtered
out
unsaturated
contains
less
dissolved
solute
than is possible
chromatography
a technique used to
separate
a mixture when traveling across the
surface
of another mixture
kinetic energy
energy of
motion
,
temperature
distillation
a technique used to physically separate most homogeneous mixtures based on the differences in the boiling points of the substances involved