Fungi: fungus-like and related eukaryotic organisms (yeast, molds, mushrooms)
Monera (Prokaryotes)
Microorganisms are found in the soil, in the water, and on plants and animals. Billions are found in humans on the skin and in both the nasal and intestinal tracts
Although most microorganisms live in harmony with the human body, some—called pathogens—can infect the body and cause disease. Infectious diseases range from mild illnesses, such as a cold, to fatal illnesses, such as AIDS
We occasionally encounter people or animals that are infected and thus expose ourselves to the pathogens of their diseases. Our environment is such that everyday we live with some risk of exposure to diseases
Infectious disease process
The interaction between the pathogenic microorganism, the environment, and the host
The principal habitat in which a pathogen lives, flourishes and can multiply
Reservoir types
Humans (acute clinical cases, carriers)
Animals or insects
Environment
Human carrier types
Incubatory carriers
Inapparent carriers
Convalescent carriers
Chronic carriers
Any infectious disease that is transmitted under natural conditions from animal to human is referred to as zoonosis
Portals of exit
Alimentary (vomiting, diarrhea, biting)
Genitourinary (sexual transmission)
Respiratory (coughing, sneezing, talking)
Skin (skin lesions)
Trans-placental (mother to fetus)
Direct transmission
Occurs when there is direct contact with the infectious agent
Indirect transmission
Can occur through animate mechanisms (fleas, ticks, flies, mosquitoes) or inanimate mechanisms (food, water, biological products, surgical instruments, airborne)
Portals of entry
Inhalation (respiratory tract)
Absorption (mucous membranes)
Ingestion (gastrointestinal tract)
Inoculation (inoculation injury)
Introduction (insertion of medical devices)
Susceptible host
Age
Presence of malnutrition or dehydration
Underlying chronic disease
Immobility
Medication disrupting or suppressing immune response
General resistance factors (mucous membranes, skin, cough reflex)
The healthcare environment can expose patients to infection risks that they may not encounter elsewhere
Understanding how infections become established, and how they are transmitted, is essential for effective infection prevention and control
There are opportunities to break or disrupt the chain of infection at any link
Ways to break the chain of infection
Cleaning hands frequently
Staying up to date on vaccines
Covering coughs and sneezes
Staying home when sick
Following rules for standard and contact isolation
Using personal protective equipment properly
Cleaning and disinfecting the environment
Pathogenicity
The capability of a microorganism to cause a disease in a host; an innate property
Virulence
The quantity of pathogenicity of a microbe or a measure of the ability of the microbe to cause disease, determined by invasiveness and toxigenicity
To cause disease, pathogens must penetrate the host tissues and multiply, usually becoming localized and forming a small focus of infection
Localization usually occurs within the lymph nodes, liver, spleen or kidney. From this area of infection microbes may pass into the bloodstream and set up the conditions of bacteremia (non multiplying bacteria in the blood stream) and septicemia (reproducing bacteria)
Adhesion factor
Specific virulence factors that enhance the ability of a microorganism to attach to the surface of mammalian cells
Invasiveness
The ability of a microorganism to invade human tissues and to reproduce or multiply within the cells and tissues of the human body
Growth and survival enhancing factors
The ability of bacteria to grow within the blood of the host by utilizing available iron
Infective dose
The amount or quantity of microorganisms required to produce disease symptoms in a host; the more virulent the microbe, the fewer the number needed
Toxigenicity
The ability of a microorganism to produce toxins
Toxins
Biological poisons that disrupt the normal functions of cells and are generally destructive to human cells and tissues
Types of toxins
Endotoxin (lipopolysaccharide component of gram-negative bacterial cell wall)
Exotoxins (protein toxins produced by gram-negative and gram-positive pathogenic bacteria)
Neurotoxins (protein exotoxins that interfere with nervous system function)
Cytotoxins (protein exotoxins that kill cells by enzymatic attack or blocking essential cellular metabolism)
Factors that can contribute to tipping the balance for or against microbial initiation of disease in a particular individual
Economic, medical and social factors
Genetics
Individual lifestyle choices
Virtually any microorganism can cause disease under the right set of conditions
When you are tired and run-down
You are more prone to infection
An infectious disease is as much the result of the failure of the human defense as it is the result of the special properties of pathogenic microorganisms
Infectious dose
Number of pathogens needed to establish a disease
Factors that influence the infectious dose
Route of entry of the pathogen
State of the host defenses
Characteristics of a compromised host
Malnutrition
Disease
Chemotherapy
Burns
Broken skin or mucous membrane
Suppressed immune system
Impaired cell activity
Predisposing factors that affect the occurrence of disease
Gender
Genetic
Environment: Climate, weather, nutrition, lifestyle, age, fatigue, occupation, pre-existing illnesses or conditions and medications
Disease condition
A state in which the body does not function normally