% of new hotels undertaking environmental impact assessments
% of hotels using secondary or tertiary sewage treatment
% of tourists participating in nature tourism
% of tourist sites passing water quality tests
% of hotels composting their biodegradable waste
Water usage per guest night in hotels (in litres)
Contribution of direct tourism businesses to GDP
Proportion of new businesses focused on tourism
Proportion of hotel jobs in rural areas
Hotel staff participating in training courses
Villages included in tourism awareness programmes
Proportion of traditional events in Tourism Festivals
Proportion of handicraft stalls out of all stalls in markets
Tourism operators informing visitors of village protocol