NUTRIENT AND GAS EXCHANGE

Cards (76)

  • Nurient required for the growth and maintenance of an organism
    Nutrientrequired for the growth and maintenance of an organismfor the growth and maintenance of an organism
  • Types of organisms based on mode of nutrition
    • Autotrophs
    • Heterotrophs
  • Autotrophs
    obtain energy from sunlight and chemicals to produce their own food
  • Autotrophs
    • Plants
    • Chemosynthetic bacteria
  • Heterotrophs
    Organisms that cannot make their own food
  • Heterotrophs
    • Animals
    • Fungi
  • Nutritional requirements of plants
    • Water
    • Carbon dioxide
    • Essential nutrients or elements
  • Macronutrients
    Nutrients normally required in amounts above 0.5% of the plant's dry weight
  • Micronutrients
    Nutrients required in minute or trace amounts
  • Routes for absorption of water and minerals across plant roots
    • Symplast route
    • Apoplast route
  • Symplast route
    Through plasmodesmata
  • Apoplast route
    Along cell walls
  • Specialized absorptive structures in plants
    • Root hairs
    • Root nodules
    • Mycorrhizae
  • Root hairs
    Slender extensions of specialized epidermal cells
  • Root nodules
    where bacterial cells exist symbiotically with the plant
  • Mycorrhizae
    A symbiotic interaction
  • Calorie
    A unit of energy that indicates the amount of energy contained in food
  • Calorie specifically refers to the amount of heat energy required to raise the temperature of 1 kg (2.2 lb.) of water by 10C (1.80F)
  • The greater the number of Calories in a quantity of food, the greater energy it contains
  • Nutritional requirements of animals
    • Carbohydrates
    • Proteins
    • Fats
  • Carbohydrates
    Serve as a major energy source for the cells in the body, usually obtained from grains, cereals, breads, fruits, and vegetables, contain 4 Calories per gram
  • Proteins
    Can be used as an energy source but the body mainly uses these as building materials for cell structures and as enzymes, hormones, parts of muscles, and bones, come from dairy products, poultry, fish, meat, and grains, contain 4 Calories per gram
  • Fats
    Used to build cell membranes, steroid hormones, and other cellular structures, used to insulate nervous tissue, serve as an energy source, obtained from oils, margarine, butter, fried foods, meat, and processed snack foods, contain 9 Calories per gram
  • Essential nutrients for animals
    • Essential amino acids
    • Essential fatty acids
    • Vitamins
    • Trace elements or minerals
  • Essential amino acids
    Needed for synthesis of proteins and enzymes, 8 that could not be synthesized by humans: lysine, tryptophan, threonine, methionine, phenylalanine, leucine, isoleucine and valine
  • Essential fatty acids
    Used for making special membrane lipids, an example is linoleic acid in humans
  • Vitamins
    Organic molecules required in small amounts for normal metabolism, include fat-soluble Vitamins A, D, E, K, and water-soluble Vitamins B, B2, B3, B12, C
  • Trace elements or minerals
    Inorganic nutrients needed by the body in minute amounts, form part of enzymes, body tissues, and body fluids, examples include iodine, cobalt, zinc, molybdenum, manganese, selenium
  • Different types of animals based on feeding mechanisms
    • Substrate-feeders
    • Filter-feeders
    • Fluid-feeders
    • Bulk-feeders
  • Substrate-feeders
    Animals that live in or on their food source
  • Substrate-feeders
    • Earthworms that feed through the soil where they live in
    • Caterpillars that eat through the leaves where they live on
  • Filter-feeders
    Aquatic animals which draw in water and strain small organisms and food particles present in the medium
  • Filter-feeders
    • Whales
    • Coelenterates
  • Fluid-feeders
    Animals that suck fluids containing nutrients from a living host
  • Fluid-feeders
    • Mosquitoes
    • Leeches
    • Head lice
    • Aphids
  • Bulk-feeders
    Animals that eat relatively large chunks of food and have adaptations like jaws, teeth, tentacles, claws, pincers, etc. that help in securing the food and tearing it to pieces
  • Bulk-feeders
    • Snakes
    • Cats
    • Humans
  • Different kinds of digestive compartments in animals
    • Food vacuoles in unicellular organisms
    • Gastrovascular cavity or incomplete digestive system
    • Complete digestive system
  • Food vacuoles in unicellular organisms
    These fuse with lysosomes that contain hydrolytic enzymes
  • Food vacuoles in unicellular organisms
    • Food vacuole in a protozoa like Paramecium