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Cards (40)
Nursery
A managed site, designed to produce seedlings grown under favorable conditions until they are ready for planting
What a nursery is
Plants
are
grown
Nurtured
Sold out
Plant growers require good quality
seedling
/
sapling
of true type
Types of nursery based on duration
Temporary
nursery
Permanent
nursery
Types of nursery based on plants produced
Ornamental
nursery
Vegetable
nursery
Fruit plant
nursery
Forest
nursery
Types of nursery based on
structure
used
Open
field
nursery
Hi-tech
nursery (Thatched roof
Shade-net
Poly-tunnel
Greenhouse
or
poly-house
)
Types of nursery based on arrangement
Raised
bed
Flat
bed
Sunken
bed
Importance of nursery
Possible to provide
favourable growth conditions
Better care of
younger plants
Saving of
land
and
labour
Allows additional time for doing land
preparation
Seed requirement of nursery raised
crops
is less as compared to direct seed sowing
Possible to grow and maintain a
large
number of plants per unit area
Can increase germination percentage and the vigour of the seedlings
Manipulation of growing conditions for plants become easy
Better and uniform crop
growth
can be obtained in the main field
Factors to consider when selecting a nursery site
Location
Topography
of
land
Soil
and
climate
Water
Drainage
Transportation
Labour
Protection
from animals
Market needs
and
size
Components of a nursery
Fence
Road
and paths
Progeny
block/Mother block
Nursery
office, store
Sales
area
Seed bed
Nursery
bed
Potting
mixture and potting yard
Compost
pit
Propagation
area
Media
preparation and storage
Production areas
Packing
shed
Propagation
structure
Service
area
Wind
break
Nursery
layout
Good nursery practices
Pricking Out
Shading
Watering
(Seedling age, Amount of sunlight, Soil type)
Weeding
Application of
fertilizers
Root pruning
Hardening off
Common possible errors in a nursery
Containers not filled properly
Container not in
upright
position
Soil or
sand
used in
germination beds
not changed after each production cycle
Sowing
seed too deep
Lifting
transplant seedlings individually and
wrenching
them
Exposure of seedlings to
air
after
lifting
Bad
transplanting and
delayed
transplant to container beds
Leaving
air
space around the
root
of the young seedling after transplanting
Bad
root pruning while transplanting
Hardening
off process starting too
late
or neglected
Assessment types
Formative
assessment
Continuous
assessment
Mid semester
examination
Summative
assessment
End
of
course
examination-Theory
End
of
course
examination-Practical
Mid semester examination
15th
May
2023
Mid semester examination
19th June 2023
End of course
examination-Theory
N
/
A
End of course
examination-Practical
N
/
A
Assessment weightage
15
%
15
%
45
%
25
%
Plants
Eukaryotic
, multicellular organisms that belong to the kingdom
Plantae
Crops
Plants of same kind grown and
cultivated
at one place on a
large
scales
Different types of
crops
require different
conditions
Crop classification
Coarse Grains
Legumes
Root Crops
Condiments
Vegetables
Oil Crops
Fruits
Coarse Grains
Maize
Finger Millet
Sorghum
Millet
Legumes
Mung Bean
Soya Bean
Black Gram
Cowpea
Pigeon Pea
Root Crops
Potato
Innala
Manioc
Sweet Potato
Kiri
ala
Yams
/
Dioscorea
Condiments
Big Onion
Chilli
Red Onion
Vegetables
Cabbage
Radish
Carrot
Tomato
Capsicum
Oil Crops
Ground nut
Sesame
Mustard
Sun flower
Castor
Fruits
Mango
Pineapple
Avacado
Banana
Watermelon
Land preparation
1.
Ploughing
2.
Leveling
Ploughing
Process of
loosening
and
turning
of soil
Allows the
roots
to
penetrate
deeper easily
Soil is overturned and properly
aerated
Traditional & Modern ploughing
Laser aided land leveling
Sowing / Planting
1.
Broadcasting
2.
Seed drill
3.
Direct seeding
4.
Transplanting
Manuring
Feed the plants with
nutrients
Three Rs of manuring
Right material
Right time
Right amount
Manure and fertilizers
Natural and
chemical
compounds that supplement plant
nutrients
Irrigation
1.
Farrow
2.
Drip
3.
Sprinkler
4.
Basin
Crop
A
(scientific name)
Information required for a crop
Varieties
Climatic
requirement
Soil
/
land
preparation
Season
&
Planting
(method, density)
Watering
Fertilizer
(type, rate, time)
Weeding
Pest
&
disease
management
Harvesting
&
yield
Special
practices (if any)