Types of salt and meat

• Salt


  It's a white crystalline which is used for assisting our preservation.For food
• Table salt


  Most common source is highly refined
• Is flakier and coarser-grained than regular table salt
• sea salt


  Sea salt Is usually unrefined and coarse grained than table salt
• Himalayan pink salt


  Is a form of salt
• Kala namak


  Is moist, chunky grains, itzms pungent, salty taste and a faint, sulfurous aroma of eggs.

  It's often used in vegan and vegetarian dishes
• Fleur de sel


  Also known as flowers salt. And it's the most expensive song
• Celtic sea salt


  Is moist, chunky grains, grey hue and briny in taste
• Flake salt


  Is crunchy flakes salted that dissolves.Used as a finishing salt
• Black hawaiian salt


  Is black in color, grained and crunchy. Use for finishing pork and seafood
• Red hawaiian salt


  Refined, Use as an addictive for an attractive finish and robust flavour to seafood and meat
• Smoked salt


  Best used for flavouring meets and vegetables
• Pickling salt


  Is used for pickling and brining, pickling salt does not contain any added iodine
• Pork


  Most popular form of red meat that contains a large amount of mygoblin( Pretend responsible for red color meat)
• Beef


  Red meat that contains creatine,conjucated linoleic acid (CLA) and glutathione
• Chicken


  Refer as white meat that comes under poultry category
• Lamb


  Came from a sheep less than one year old. It contains zinc, selenium and B vitamins
• Mutton


  Came from an adult sheep
• Turkey


  Another type of white meat which is the most pretendence of all meat. Provides B vitamins, Potassium, Selenium and phosphorus
• Duck


  Less popular type of meat. Gives selenium, phosphorus, and B vitamins.
• Wild boar


  Is another domesticated big that lives in the wild. It contains higher proportion of omega -3 fatty acids
• Vension


  Flesh of a dear. It contains more vitamins and minerals than beef
• Fish


  Is a vital source of food for people which is important source of high quality protein