Nitrogen deficiency: Slow growth, yellowing of oldest leaves
Potassium deficiency: Poor fruit/seed quality, leaf edges turn brown
Sulfur deficiency: Yellowing of youngest leaves
Calcium deficiency: Poor fruit storage, tissue depth
Magnesium deficiency: Yellowing between leaf veins, early leaf fall
Iron deficiency: Yellowing between leaf veins, affects youngest leaves first
Copper deficiency: Leaves become dark green, twisted and withered
Zinc deficiency: Leaves show poor development, very small size
Boron deficiency: Leaves misshapen and malformed, hard areas in fruits