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Cards (81)

  • Agriculture
    Cultivating crops and planting things in the soil
  • Soil
    The top layer of the Earth's surface, also called dirt
  • Soil is fundamental to the growth of plants
  • Plants can be grown in water, but they don't get 100% of the required nutrients, so artificial fertilizers are often used
  • Composition of soil
    • Organic matter
    • Minerals
    • Gases like nitrogen
    • Liquids like water
    • Organisms
  • Mineral particles
    Combination of rock fragments and other inorganic substances, e.g. sand, silt, clay
  • Organic content
    Mixture of living things (plants, animals, microorganisms) and dead plant remains
  • Air in soil
    Air enters soil by diffusion and fills the pores between soil particles
  • Water in soil
    Water enters soil through precipitation or irrigation and moves up to plant roots
  • Typical composition of cultivated soil: 25% air, 45% minerals, 25% water, 5% organic matter
  • Proportion of soil components depends on soil type
  • Sandy soil
    • Light, warm, dry, acidic, low in nutrients
  • Clay soil
    • Heavy, high in nutrients, remains wet in winter and dry in summer
  • Silt soil
    • Light, moisture retentive, high fertility
  • Peat soil
    • High in organic matter, retains a large amount of moisture
  • Chalk soil
    • Highly alkaline due to calcium carbonate
  • Loam soil
    Mixture of sand, silt and clay to avoid negative effects of each type
  • Soil composition depends on weathering, erosion, climate, and mineral particle size
  • Weathering
    1. Physical weathering by frost, heat, water, wind
    2. Chemical weathering by acid rain, reactions
    3. Biological weathering by plant roots, organisms
  • Soil particle types by size
    • Sand (2-0.02mm)
    • Silt (0.02-0.002mm)
    • Clay (less than 0.002mm)
  • Soil properties for plant growth
    • Availability of important nutrients (N, P, K)
    • Ability to hold roots firmly
    • Ability to supply water and oxygen to roots
  • NPK
    Nitrogen, phosphorus, and potassium - essential plant nutrients
  • Organic content producers
    • Earthworms
    • Fungi
    • Bacteria
  • Benefits of high organic matter in soil
    • Increased water holding capacity
    • Less irrigation required
  • Organic content producers
    Bacteria and other organisms that work on organic matter to convert it
  • Organic content producers
    • Bacteria
    • Other organisms
  • Humus
    The nutrient-rich soil created by the breakdown of organic matter
  • High organic matter in soil
    Positive effects:
  • Positive effects of high organic matter in soil
    • Increases water holding capacity
    • Increases air space
    • Increases number of decomposer tunnels and burrows
  • 1% increase in organic matter can increase available soil water by 20,000 gallons per acre
  • pH
    A scale that measures the acidity or basicity of a substance
  • Ideal soil pH for plant growth is 7 (neutral)
  • Soil pH
    Depends on parent rock type and water pH flowing into the area
  • Soil pH
    Affects nutrient uptake by plants
  • Acidic soil
    Soil with a pH lower than 7
  • Signs of nutrient deficiency in plants
    • Nitrogen deficiency: Slow growth, yellowing of oldest leaves
    • Potassium deficiency: Poor fruit/seed quality, leaf edges turn brown
    • Sulfur deficiency: Yellowing of youngest leaves
    • Calcium deficiency: Poor fruit storage, tissue depth
    • Magnesium deficiency: Yellowing between leaf veins, early leaf fall
    • Iron deficiency: Yellowing between leaf veins, affects youngest leaves first
    • Copper deficiency: Leaves become dark green, twisted and withered
    • Zinc deficiency: Leaves show poor development, very small size
    • Boron deficiency: Leaves misshapen and malformed, hard areas in fruits
  • Agriculture
    The cultivation of animals, plants and fungi for food and other products used to sustain human life
  • Factors affecting agriculture
    • Climate
    • Culture
    • Technology
    • Economics
  • Types of agriculture
    • Arable (growing crops)
    • Pastoral (raising livestock)
    • Mixed (both crops and livestock)
  • Subsistence agriculture
    Growing food crops to meet the needs of the farmer and their family, with little surplus for sale