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Year 1 Biol
Biol 111
L9-10 carbohydrates
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functions of carbohydrates
photosynthesis
,
respiration
,
structural role
,
recognition
and in
nucleic acids
as the
sugar
carbohydrate formula
(CH2O)n
saccharides
=
carbohydrates
i.e.monosaccharides, disaccharides, polysaccharides
monosaccharides are the simplest carbohydrates containing
1
aldehyde
or
ketone
group
multiple
hydroxyl
groups
monosaccharides contain _ carbon atoms
3-7
monosaccharides naming convention contain _ at the end
-ose
carbohydrates classified in 2 ways:
aldehyde
or
ketone
number of carbons in chain
if carbohydrate has aldehyde group is called an
aldose
if carbohydrate contains a
ketone
group is called a
ketose
number of carbons in carbohydrate defined as:
3=
triose
4=
tetrose
5=
pentose
6=
hexose
7=
heptose
simplest monosaccharides have _ carbons
3
a molecule with n asymmetric centres (chiral carbons) and no plane of symmetry has _ isomers
2^n
most naturally occuring monosaccharides are in the _ form
D
aldehyde
+
alcohol
makes
hemiacetal
ketone
+
alcohol
makes
hemiketal
aldohexoses usually form _ rings
pyranose
anomeric
carbon for aldoses is
C1
anomeric
carbon for ketoses is
C2
optical rotation is defined as
plane polarised light
is
rotated
what is the equilibrium value of rotation changes
+
52.7
degrees
pyranose rings adopt _ and _ conformations
chair
and
boat
furanose rings adopt _ conformations
envelope
example of carbohydrate
glucose
simplest member of aldose sugars is
glyceraldehyde
simplest member of ketose sugars is
dihydroxyacetone
in solution
pentose
and
hexoses
_ to form
rings
cyclise
proportion of open chain form is less than _% in solution
1
what is an anomeric carbon?
a
chiral
carbon formed from
cyclisation
pyranose is a 6 membered ring with _ carbon(s) and _ oxygen(s)
5
and
1
furanose is a
5
membered ring with _ carbon(s) and _ oxygen(s)
4
and
1
monosaccharides join through a _ reaction
condensation
reaction
condensation
reaction produces a _ molecule
water
monosaccharides bonded together form
glycosidic
bonds
glycosidic bond is between
anomeric
carbon of
one sugar
and
hydroxyl
group of another
reducing sugars contain
free
aldehyde
or
ketone
to test for reducing sugar
add
copper ion
, positive test produces
red precipitate
carbohydrates have direction because they have:
reducing end
and
non-reducing end
glycosyltransferases
join sugars together in
glycosidic bonds
polysaccharides =
many sugars
oligosaccharides=
small number
of
sugars
(
3-10
)
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