EQUIPMENTS

• Measuring cup and spoon- individual measuring cup for dry ingredients, glass measuring cup for liquid and measuring spoon for ingredients used in small quantity.
• Mixing bowl- is use in mixing ingredients. It comes in different sizes. Small, medium, and large
• Can opener is used to open food containers
• Cutting board is made of wooden or plastic board where fruits and vegetables are cut.
• Double boiler is used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.
• Funnel is used to fill jars, made of various sizes of stainless steel, aluminium, or of plastic
• Grater-is used to grate, shred and slice foods such as carrots, cabbage and cheese
• Kitchen Knives are often referred to as cook's knife or chef's knife. It is used for peeling and slicing fruits and vegetables
• Kitchen Shears are used practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.
• Scraper is a rubber or silicone tools to blend or scrape the food from the bowl, metal, silicone or plastic egg turners or flippers
• Spoon-is a solid, slotted, or perforated and used to spoon liquids over foods and to lift foods, including the liquid out of the pot.
• Temperature Scale is used to measure heat intensity. Different thermometers are used for different purposes in food preparation for meat, candy or deep-fat frying.
• Vegetable peeler - is used to scrape vegetables, such as carrots and potatoes and to peel fruits. The best ones are made of stainless steel with sharp double blade that swivels
• Whisk is used for blending, mixing used for whipping eggs or batter, and for blending gravies, sauces, and soups. The beaters are made of looped steel wires which are twisted together to form the handle
• Wooden spoon is a kitchen essential because of their usefulness for used for creaming, stirring, and mixing. They should be made of hard wood.
• Baking panis like loaf pans, cake pans, pie plates, baking sheets which are necessary for baking.
• Equipment are more complicated tools are called equipment. They may refer to a small electrical appliance, such as a mixer, or a large, expensive, power operated appliance such a range or a refrigerator.
• Refrigerator is necessary in preventing bacterial infections from foods and keeping them stay fresh longer.
• Range a kitchen appliance used for cooking food
• Mixer-is used for mixing, creaming, beating and whipping ingredients. The ultimate mixer for anyone who bakes is, of course, a stand mixer.
• Blender is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is a very useful appliance